Best 4 Browned Oven Potatoes Recipes
If you're looking for a crispy, golden-brown side dish that's easy to make and packed with flavor, look no further than browned oven potatoes. They are a classic comfort food that can be enjoyed as a side dish to any main course, from roasted chicken to grilled steak. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that your family and friends will love.
Here are our top 4 tried and tested recipes!
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
HERBED OVEN-BROWNED POTATOES
Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
BROWNED OVEN POTATOES
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Provided by Robyn Bruce
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel, and slice the potatoes.
- 2. Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
- 3. Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
- 4. Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
- 5. Remove from sheet when done using a spatula to serve individually.
Tips:
- Choose the right potatoes: For best results, use a starchy potato variety like Russet or Yukon Gold. These potatoes will hold their shape well and become fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too thick, they will take longer to cook and may not be cooked through in the center.
- Don't overcrowd the pan: Give the potatoes plenty of space so that they can cook evenly. If the pan is too crowded, the potatoes will steam instead of brown.
- Use a high oven temperature: This will help the potatoes brown quickly and evenly. A temperature of 425°F (220°C) is ideal.
- Don't stir the potatoes too often: Stirring the potatoes too often will prevent them from browning. Stir them gently once or twice during the cooking process.
- Season the potatoes well: Salt, pepper, and garlic powder are classic seasonings for roasted potatoes. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
Conclusion:
Browned oven potatoes are a versatile and delicious side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a little practice, you can achieve perfectly browned and crispy potatoes every time.
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