Best 6 Brownie Chocolate Chip Cheesecake Recipes
Are you craving a sweet treat that combines the richness of chocolate, the creaminess of cheesecake, and the gooey goodness of brownies? Look no further than the decadent brownie chocolate chip cheesecake! It is a match made in dessert heaven that satisfies every sweet tooth. This indulgent dessert features a fudgy brownie base topped with a layer of creamy cheesecake and loaded with chocolate chips. The cheesecake layer is velvety smooth and perfectly complements the dense and chewy brownie base. The addition of chocolate chips takes this dessert over the top, creating a flavor explosion that will tantalize your taste buds.
Let's cook with our recipes!
BROWNIE CHOCOLATE CHIP CHEESECAKE
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 55.3 g, Cholesterol 119.8 mg, Fat 30.1 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 17 g, Sodium 356.9 mg, Sugar 41.4 g
MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
CHOCOLATE CHIP BROWNIE CHEESECAKE RECIPE
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
- Bake for 30-35 minutes or until set.
- In a large mixing bowl, beat cream cheese until fluffy.
- Mix in sweetened condensed milk, eggs and vanilla.
- Fold in chocolate chips and pour into prepared pan.
- Reduce oven temperature to 300 degrees F.
- Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
- Let cool completely and store leftovers in the refrigerator.
CHOCOLATE CHIP 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
- Beat cream cheese and sugar until smooth.
- Fold in vanilla and whipped cream, then fold in the chocolate chips.
- Spread cream cheese mixture over the cooled brownie in the springform pan.
- Decorate with toppings of your choice, or just leave it plain!
- Refrigerate for at least 4 hours before serving.
- Enjoy!
Nutrition Facts : Calories 964 calories, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 11 grams, Sugar 85 grams
BROWNIE CHOCOLATE CHIP CHEESECAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
- BAKE 35 minutes or until set.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- REDUCE oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
BROWNIE CHOCOLATE CHIP CHEESECAKE
My husband loves cheesecake. this one is a winner!
Provided by Diann Sapien
Categories Cakes
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. 1. preheat your oven to 350 degrees. grease the bottom only of a 9 inch spingform pan. prepare brownie mix as package directs for chewy brownies. spead the brownie mixture evenly in your prepared pan. bake the brownie mix for 35 minutes or until set.
- 2. 2. in a large bowl, beat cream cheese until fluffy. gradually beat in the can of sweetened condensed milk until smooth. Add eggs and vanilla, mix it well. STIR in your chocolate chips. Pour mixture into baked crust (brownie crust)
- 3. 3. reduce oven temp to 300 degrees, bake for 50 mins or until set.
- 4. 4. cool. chill thoroughly!! chill in the fridge overnight if possible.
- 5. remove side of the springform pan. Garnish as desired. store leftovers covered in the fridge. makes one 9 inch cheesecake. NOTE: chocolate chips may fall to brownie layer during baking. (mine didnt , but it can) prep time: 20 mins Bake time.1 hour, 25 mins. total. Best to leave this in the fridge overnight to chill. Cheesecake needs time to chill or it wont taste right. :) Enjoy!
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cheesecake. Look for cream cheese, butter, and chocolate that are all made with real, high-quality ingredients.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overmix the batter. Overmixing can make the cheesecake tough and dense. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking and will also help to keep it moist.
- Let the cheesecake cool completely before serving. This will help it to set properly and will also make it easier to slice.
Conclusion:
This brownie chocolate chip cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic cheesecake or one with a twist, this recipe is sure to please.
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