MAPLE OAT BREAD

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This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.

Provided by GRRLINTERUPTD

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h40m

Yield 12

Number Of Ingredients 16

2 cups spelt flour
1 cup whole wheat flour, or as needed
½ cup rolled oats
1 (.25 ounce) envelope active dry yeast
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
½ teaspoon ground ginger
1 ½ teaspoons salt
2 tablespoons vegetable oil
1 cup warm water (120 to 130 degrees F/50 degrees C)
¼ cup maple syrup
3 tablespoons water
1 tablespoon maple syrup
2 tablespoons rolled oats

Steps:

  • In a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
  • When the dough is stiff enough, turn out onto a floured surface, and knead until smooth and elastic, about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a warm place to rise until double in size.
  • Punch down dough, and form into a tight ball by folding the sides into the center. The tighter the ball, the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
  • Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
  • Bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 30.3 g, Fat 3.2 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 293.6 mg, Sugar 5.7 g

sameer Rajpoot
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This bread is a great way to start the day! It's hearty and filling, and the maple syrup gives it a nice boost of energy. I also love the addition of walnuts, which add a bit of crunch. Overall, this is a great recipe that I will definitely be making


Appiah Christopher
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I'm not a big fan of oatmeal, but this bread was surprisingly good! The oats are not overpowering and the maple syrup gives it a nice sweetness. I would definitely make this again.


Viwe Matshingana
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This bread is delicious! I followed the recipe exactly and it turned out perfectly. The oats and walnuts give it a great texture and the maple syrup adds a nice sweetness. I will definitely be making this again.


Shaikh Sahab
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I made this bread for a potluck and it was a huge hit! Everyone loved the sweet and nutty flavor. The bread was also very moist and had a nice crumb. I will definitely be making this again.


Browns Shocks Repairs
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This bread is amazing! It's so moist and flavorful. The oats and walnuts give it a great texture and the maple syrup adds a nice sweetness. I will definitely be making this again.


XxYTXx XxARXx
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I love this bread! It's so easy to make and it's always a hit with my family and friends. The oats and walnuts give it a great texture and the maple syrup adds a nice sweetness. I will definitely be making this again and again.


Sarabeth Shults
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This bread is delicious! It's the perfect combination of sweet and savory. The oats add a nice texture and the maple syrup gives it a great flavor. I will definitely be making this again.


Saddam Hassan
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I made this bread for my kids and they loved it! It's a great way to get them to eat their oats. The bread is also very moist and flavorful. I will definitely be making this again.


Tanzina Akter
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This bread is a great way to start the day! It's hearty and filling, and the maple syrup gives it a nice boost of energy. I also love the addition of walnuts, which add a bit of crunch. Overall, this is a great recipe that I will definitely be making


zariyah pitt
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I'm not a big fan of oatmeal, but this bread was surprisingly good! The oats are not overpowering and the maple syrup gives it a nice sweetness. I would definitely make this again.


Nazmul Islam
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This bread is amazing! It's so moist and flavorful. The oats and walnuts give it a great texture and the maple syrup adds a nice sweetness. I will definitely be making this again and again.


Ahmad El Masri
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I made this bread for my family and they loved it! It's a great way to use up leftover oats and it's a healthier alternative to traditional white bread. I will definitely be making this again.


Bore Monku
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This bread is delicious! I followed the recipe exactly and it turned out perfectly. The oats and walnuts give it a great texture and the maple syrup adds a nice sweetness. I will definitely be making this again.


Hammad Gujjar
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I've made this bread several times now and it always turns out perfect. It's so easy to make and the ingredients are all pantry staples. I love that it's not too sweet, so it's great for breakfast or a snack.


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I made this bread for a brunch party and it was a hit! Everyone loved the sweet and nutty flavor. The bread was also very moist and had a nice crumb. I will definitely be making this again.


Lee Rintel
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This maple oat bread is a delicious and hearty breakfast treat! The oats add a nice texture and the maple syrup gives it a sweet, caramelized flavor. I also love the addition of walnuts, which add a bit of crunch. Overall, this is a great recipe that


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