Best 2 Brownie Coffeecake Recipes

Prepare to indulge your taste buds with the ultimate treat - a delectable brownie coffee cake that combines the richness of chocolate with the aromatic flavors of coffee in a harmonious dance of textures. This decadent creation promises an explosion of flavors in every bite, making it an ideal choice for breakfast, brunch, or as an afternoon snack. With its moist and fluffy crumb topped with a layer of fudgy brownie batter, this coffee cake is sure to satisfy your sweet cravings and leave you craving for more. Get ready to embark on a culinary journey that will tantalize your senses and transform your ordinary coffee break into an extraordinary experience.

Here are our top 2 tried and tested recipes!

BROWNIE COFFEECAKE MUFFINS

Brownie Coffeecake Muffins image

I adapted this recipe from one I saw on a blog (I am sorry I cannot find that blog now to give credit where credit is due!) that stated the original recipe was printed in Woman's Day magazine. The blog and original recipe call for this Brownie Coffeecake to be baked in a 9-inch springform pan for 50-55 minutes and finished with a drizzle of melted chocolate, more chopped nuts and a sprinkling of powdered sugar. The cake batter filled 9 cups in my standard-size Calphalon muffin pan (yield may be different with another manufacturer's pan). These muffins have the rich, dark chocolate look of a brownie but the flavor and texture are definitely coffeecake-light with a perfect crumb topping. Enjoy!

Provided by aloha808

Categories < 60 Mins

Time 1h

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder, dutched process
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter
1 1/2 cups semi-sweet chocolate chips, miniature
1/2 cup light brown sugar, packed
2 eggs, large
1 teaspoon vanilla bean paste
3/4 cup light sour cream
1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1/2 cup walnuts, chopped
1/4 cup unsalted butter, cold

Steps:

Preheat oven to 350°. Coat pan(s) with non-stick baking spray.
Whisk Flour, Cocoa, Baking Powder and Baking Soda in medium bowl.
Melt Butter and 1 Cup of Chocolate Chips over double boiler and stir until smooth. Remove from heat to cool slightly.
Whisk Sugar into cooled Butter/Chocolate mixture, then whisk in Eggs and Vanilla until all are well-blended. Then stir in the Sour Cream.
Scrape the combined Wet Ingredients into the Flour mixture; stir until smooth. Then stir in remaining 1/2 Cup of Chocolate Chips.
Spread batter into muffin cups filling a little more than half full.
To make Streusel Topping, cut Butter into small cubes and mix with all other ingredients with a fork (or fingers) until course crumbs form.
Top each muffin with 2 heaping teaspoons of Streusel (I had some left over and next time will try to divide it among the filled muffin cups).
Bake for approximately 25 minutes until cake tester comes out clean.
Cool on rack -- enjoy!

BROWNIE COFFEECAKE RECIPE - (4.7/5)

Brownie Coffeecake Recipe - (4.7/5) image

Provided by mytastytreasures

Number Of Ingredients 14

Ingredients

Streusel Topping:
1 1/4 cups flour
2 Tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick butter (1/2 cup)
1 1/2 cups semisweet chocoalte chips
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup sour cream
1/2 cup EACH flour, light brown sugar,
chopped pecans
1/2 stick (4 tablespoons) Butter

Steps:

1. Heat oven to 350. Coat a 9 inch springform pan with nonstick spray. 2. Whisk flour, cocoa, baking powder, and baking soda in a medium bowl until thoroughly blended. 3. Melt butter and 1 cup of the chocolate chips in a medium saucepan over low heat until smooth. Remove from heat; whisk in sugar, then eggs, and vanilla until blended. Stir in sour cream. Scrape into flour mixture; stir until smooth. Stir in remaining chocolate chips. Spread batter into prepared pan. 4. Work all streusel ingredients with a fork until coarse crumbs form. Sprinkle over batter in pan. Bake 50-55 minutes or until a wooden toothpick inserted in center of cake comes out clean. 5. Drizzle with melted chocolate and border with pecans, then sprinkle with powdered sugar.

Tips:

Choose the right coffee. A dark roast coffee will give your coffee cake a richer flavor. You can also use espresso or instant coffee powder if you don't have brewed coffee on hand.

Use room temperature ingredients. This will help your cake to rise evenly.

Don't overmix the batter. Overmixing can make your cake tough.

Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.

Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Enjoy your coffee cake! Serve it warm or at room temperature with a cup of coffee or tea.

Conclusion:

Coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its rich coffee flavor and moist, tender crumb, coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give one of these coffee cake recipes a try.