CRANBERRY PECAN BAKED BRIE
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cheese in the freezer for 10 to 15 minutes to chill.
- Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
- Preheat the oven to 350 degrees F.
- Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
- Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
- Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.
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Jerusalem Dorsey
[email protected]This was not what I expected. The brie was not creamy and the cranberry pecan topping was too sweet. I would not recommend this recipe.
Tasfi
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Alhaf Shah
[email protected]This was an easy and delicious recipe. The brie was perfectly melted and the cranberry pecan topping was a great addition. I will definitely be making this again.
NAIMATULLAH KHAN BURIRO
[email protected]This was a great recipe! The brie was gooey and flavorful, and the cranberry pecan topping was delicious. I will definitely be making this again.
Mst Shrmin
[email protected]This was a delicious and easy recipe. I made it for a party and it was a big hit. The brie was creamy and flavorful, and the cranberry pecan topping was the perfect complement. I will definitely be making this again.
Aqeel aqi
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory topping. However, the brie itself was very good and I would definitely try this recipe again with a different topping.
Angel Daria
[email protected]I made this for a girls' night in and it was a hit! Everyone loved it. It was easy to make and very delicious. The brie was creamy and flavorful, and the cranberry pecan topping was the perfect complement. I will definitely be making this again.
Haider mushtaq Cheema
[email protected]This was my first time making baked brie and it was a success! The recipe was easy to follow and the brie turned out perfectly. The cranberry pecan topping was a great addition and added a nice touch of sweetness and crunch. I will definitely be maki
Crystal Pongallo
[email protected]I've been making this cranberry pecan baked brie for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The brie is always gooey and flavorful, and the cranberries and pecans add a nice touch of sweetness and
Abdullah Bhai
[email protected]This cranberry pecan baked brie was a huge hit at my holiday party! It was simple to make and looked so impressive. The combination of sweet cranberries, crunchy pecans, and creamy brie was a perfect balance of flavors. I definitely recommend trying