Best 2 Brownie Meltaways Recipes

In the realm of sweet indulgences, brownie meltaways stand as a testament to the culinary arts. These delectable treats, often featuring a rich fudgy center encased within a crisp, crumbly exterior, offer a textural symphony that delights the palate. By combining the decadence of brownies with the irresistible melt-in-your-mouth charm of shortbread cookies, brownie meltaways have become a cherished favorite among dessert enthusiasts. Whether you seek a sophisticated confection to grace your dinner parties or a cozy comfort food to satisfy your sweet cravings, allow this article to guide you through the culinary journey of crafting the ultimate brownie meltaways.

Let's cook with our recipes!

BROWNIE MELTAWAYS RECIPE - (4.2/5)

Brownie Meltaways Recipe - (4.2/5) image

Provided by Side Passion

Number Of Ingredients 9

Ingredients

1 pkg. brownie mix (I prefer Betty Crocker Fudge Brownies)
1/2 c. flaked coconut
1/2 c. chopped nuts (optional)
3 c. powdered sugar
1/3 c. butter, softened
2 About 2 tbsp. milk
2 sq. (1 oz. each) unsweetened chocolate
2 tsp. butter
1 1/2 tsp vanilla

Steps:

Prepare brownies as directed on package but add coconut and nuts into batter. Bake as directed and cool. Mix powdered sugar, 1/3 cup butter, vanilla and milk (a little at a time, you might need a touch more milk). Spread over brownies and cool in refrigerator at least 30 minutes. Frosting must be firm. Heat chocolate squares and 2 teaspoons butter until melted. Spread over frosting. Spread evenly. Refrigerate until chocolate is firm. This can be stored in refrigerator or on cupboard.

HERSHEY'S KISSES MELTAWAY BROWNIE BITES RECIPE - (4.1/5)

Hershey's Kisses Meltaway Brownie Bites Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 11

Ingredients

48 HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies
2/3 cup butter or margarine, softened
1-1/4 cups granulated sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
Powdered sugar

Steps:

Remove wrappers from chocolates; place in freezer while preparing and baking cookies. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not overbake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes about 48 brownie bites.

Tips:

For a richer brownie flavor, use dark chocolate or cocoa powder.
For a chewier brownie, reduce the amount of flour.
For a fudgier brownie, increase the amount of butter or oil.
To prevent the brownies from sticking to the pan, grease and flour the pan thoroughly.
Do not overmix the batter, as this will result in a tough brownie.

Conclusion:

Brownie Meltaways are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet snack. With their rich chocolate flavor and soft, chewy texture, Brownie Meltaways are sure to be a hit with everyone who tries them.