ANTIPASTO SALAD

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This delectable Antipasto Salad is loaded with crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami. Then it is drizzled with a tasty oil and vinegar Italian dressing. It is typically served as the first course of a traditional Italian meal. ...

Provided by Beth Pierce

Categories     Other Salads

Time 15m

Number Of Ingredients 19

DRESSING
3 Tbsp red wine vinegar
2 clove garlic minced
1 tsp sugar
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp fresh ground black pepper
1 tsp lemon juice
1/3 c olive oil
ANTIPASTO SALAD
8 c chopped romaine lettuce
1 c grape tomatoes halved
1 jar(s) grilled marinated artichoke hearts drained
1 pkg mozzarella pearls
2/3 c pitted kalamata olives
1 c assorted sweet cherry peppers and peperoncini
8 oz chopped salami
fresh basil for ribbons

Steps:

  • 1. Add the red wine vinegar, garlic, sugar, oregano, basil, salt, pepper, lemon juice and olive oil to a mason jar. Shake to combine.
  • 2. Add the chopped romaine to a large serving bowl. Drizzle about half of the dressing over the romaine lettuce and toss to coat. Top with the tomatoes, artichoke hearts, mozzarella pearls, Kalamata olives, cherry peppers, peperoncini, and salami.
  • 3. Drizzle with the remaining dressing, Top with fresh basil ribbons and serve.

Kurt Bourscheid
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The flavors and textures in this salad are wonderful. I love the combination of the sweet tomatoes, creamy mozzarella, and salty olives. This is a great salad to serve at a party or potluck


Meherunnesa Sukhi
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Very nice salad!


Jashan Jit S. Sidhu
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This dish was a hit! It's colorful, easy to assemble and so flavorful. The combination of textures and flavors is amazing. I highly recommend it!


E clue
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This salad is a great appetizer or side dish. A very fresh and flavorful salad that was very well received by family and friends. Will definitely make it again!


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