Best 2 Brownie Petits Fours Recipes
Step into the world of delectable treats with our guide to creating the ultimate brownie petits fours. In this culinary adventure, we'll embark on a journey through the world's most beloved dessert, the brownie, transformed into bite-sized morsels of perfection. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the process of crafting these miniature masterpieces, exploring a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your baking tools, and let's dive into the delightful world of brownie petits fours.
Check out the recipes below so you can choose the best recipe for yourself!
VALENTINE'S BROWNIE PETITS FOURS
I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings is only estimated it will depend on the size of cutters that you use --- Happy Valentines Day! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 53m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
- Grease only bottom of the foil.
- In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
- Spread batter into greased foil-lined baking pan.
- Bake for about 28-30 minutes or until set (do not overbake!).
- Cool 1 hour in pan (or until completely cooled).
- Remove brownies from pan by lifting the foil.
- Place the unsliced brownies in the freezer; freeze for 30 minutes.
- Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
- Return to freezer while preparing the icing.
- For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
- Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
- To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
- Place on small flat sheet lined with wax paper.
- Repeat with all the brownie heart or squares.
- Place in refrigerator to firm up.
- Drizzle the tops of the cold squares with red decorator icing if desired.
Nutrition Facts : Calories 109.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 10.6, Sodium 44.4, Carbohydrate 13.5, Fiber 0.2, Sugar 9.2, Protein 1.2
BROWNIE PETITS FOURS
I make them for Christmas for the party and it is so easy and simple to make the petits fours and they are so delicious and moisture. I love it.
Provided by Lisa Johnson
Categories Cakes
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. HEAT oven to 350°F. Line a 13x9-inch pan with foil extending foil over sides of pan. Spray lightly with no-stick cooking spray. Prepare brownies according to package directions using oil, water and eggs. Spread into prepared pan. BAKE 28 to 30 minutes or until set. Cool 1 hour or until completely cooled. Freeze brownies 30 to 45 minutes. Remove brownies from pan by lifting foil; remove foil. Trim outer edges of brownie; cut into 1 1/4-inch squares, brushing away loose crumbs. Place on wire rack set over wax paper; return to freezer while preparing frosting. PLACE chocolate chips, frosting and vanilla in medium microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes, stirring occasionally until smooth. Remove brownies from freezer. Spoon frosting over each brownie, coating top and sides. If frosting thickens, microwave on HIGH a few seconds, stirring until desired consistency is achieved. Decorate as desired with decorator frosting.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the ingredients, the better your petits fours will be. Look for high-quality chocolate, butter, and flour.
- Don't overmix the batter: Overmixing the batter will make the petits fours tough. Mix just until the ingredients are combined.
- Bake the petits fours until they are just set: Overbaking will make them dry. The petits fours are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the petits fours cool completely before frosting: This will help the frosting set properly.
- Be creative with your decorations: You can use a variety of frosting colors, sprinkles, and other decorations to make your petits fours unique.
Conclusion:
Brownie petits fours are a delicious and elegant treat that are perfect for any occasion. With a little planning and effort, you can easily make these delicious treats at home. So next time you're looking for a special dessert, give brownie petits fours a try. You won't be disappointed!
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