CREAMY CHEESY CHICKEN ENCHILADAS
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)
Provided by Dottygumdrop
Categories Chicken Breast
Time 55m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken breast pieces in a little olive oil and butter until almost cooked through. Put the chicken in a heatproof bowl to cool.
- Once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together.
- Preheat the oven to 200C/400°F.
- Using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish.
- Spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down.
- Once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella.
- Place the dish in the oven for 25-30 minutes until enchiladas are done.
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Maalik Kasi
[email protected]These chicken enchiladas are the best! The sauce is creamy and cheesy, and the chicken is cooked perfectly. I will definitely be making this recipe again and again.
Ankush Yadav
[email protected]I'm so glad I tried this recipe! The chicken enchiladas were delicious and easy to make. I will definitely be making them again.
Ahsan shabir
[email protected]The chicken enchiladas were delicious! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
BD gaming agim
[email protected]These chicken enchiladas were amazing! The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Olushola Olufowobi
[email protected]I made these chicken enchiladas for dinner last night and they were a hit! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Mick Hornigold
[email protected]Great recipe! The chicken enchiladas were easy to make and turned out delicious. My family loved them!
Simanto Nag
[email protected]Yum! These chicken enchiladas were so good. The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe.
ayesha mili
[email protected]The chicken enchiladas were amazing! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this recipe again and again.
rana bai rana bai
[email protected]Easy to follow recipe and the end result was delicious! The chicken enchiladas were cheesy, creamy, and flavorful. Will definitely be making this again!
Ovi Ovi
[email protected]These chicken enchiladas were a hit with my family! The creamy cheese sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.