Best 2 Brownie Pudding Ina Garten Recipes
Chocolate lovers, unite! If you're looking for a rich, indulgent dessert that will satisfy your sweet tooth, Ina Garten's brownie pudding is the perfect recipe for you. This decadent treat combines the classic flavors of chocolate and caramel in a smooth, creamy pudding that's sure to impress your friends and family. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers alike. So grab your apron and get ready to whip up a batch of Ina Garten's brownie pudding today!
Here are our top 2 tried and tested recipes!
INA GARTEN'S BROWNIE PUDDING
Categories Chocolate
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside. When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding. Allow to cool and serve with vanilla ice cream.
BROWNIE PUDDING-INA GARTEN
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your brownies. Look for a chocolate with at least 70% cacao content.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Let the brownies cool completely before cutting them: This will help them to set properly and prevent them from falling apart.
- Serve the brownies with your favorite toppings: Some popular toppings include ice cream, whipped cream, and chocolate sauce.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are relatively easy to make, and there are many different recipes available to suit your taste. Whether you like your brownies fudgy or cakey, there is a recipe out there that is perfect for you. So next time you are looking for a sweet treat, give brownies a try.
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