Best 3 Bruces Cheater Butter Chicken Recipes

If you're searching for a quick and effortless method to prepare the ultimate cheater's version of the well-known Indian dish, butter chicken, then you're in luck. This recipe is not only convenient but also rich in flavors and spices, promising a satisfying culinary experience. Dive into the world of creamy textures and tantalizing aromas as we guide you through the simple steps to create the best cheater's butter chicken that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

FAMOUS BUTTER CHICKEN

Famous Butter Chicken image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Provided by HAULBUR

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g

THE BETTER BUTTER CHICKEN

The Better Butter Chicken image

A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. Adapted from Eat, Shrink & Be Merry!

Provided by FLKeysJen

Categories One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons butter
1 cup chopped onion
2 teaspoons minced garlic
1 tablespoon grated gingerroot
1 teaspoon chili powder
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1 (19 ounce) can crushed tomatoes, undrained
2 tablespoons tomato paste
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 whole rotisserie-cooked chicken, skin removed and meat cut up
1/3 cup light cream (5%)
1/4 cup light sour cream or 1/4 cup light plain yogurt
1 tablespoon minced fresh cilantro
hot cooked basmati rice (optional)

Steps:

Melt butter in a deep, 10-inch skillet over medium heat; add onions and garlic; cook slowly, stirring often, until onions are tender - about five minutes.
Add gingerroot, chili powder, turmeric and cinnamon; cook one more minute.
Add undrained tomatoes, tomato paste, brown sugar, salt and pepper; reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.
Add cut-up chicken, cream and sour cream; simmer, uncovered, for five more minutes.
Remove from heat and stir in cilantro; serve over hot basmati rice, if desired.

Nutrition Facts : Calories 442.2, Fat 25.7, SaturatedFat 10.2, Cholesterol 132, Sodium 590.1, Carbohydrate 17.4, Fiber 3.2, Sugar 5, Protein 36.1

BRUCE'S CHEATER BUTTER CHICKEN

Bruce's Cheater Butter Chicken image

Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's very budget friendly. You probably have all the ingredients in your pantry for this recipe already. I came up with this recipe one night after work, with just bits and ends from the fridge, it was absolutely delicious! Go ahead give it a try....You're gonna love it!

Provided by Chef Thurlow

Categories Curries

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 chicken breasts, cubed
1 tablespoon butter plus 1 tsp olive oil
3 garlic cloves, minced
half a large onions or 1 small onion, finely diced
salt & pepper
1 (28 ounce) can diced tomatoes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon curry powder (to taste )
2 teaspoons chicken base
1/8 teaspoon cayenne pepper (to taste )
half cup heavy cream or light cream
1 (10 ounce) can tomato soup (Campbell's of course )

Steps:

In a heavy skillet, saute garlic and onion in butter & olive oil until soft and translucent. Add chicken and brown. Season with salt & Pepper.
Drain the tomatoes and set aside reserving the juice. To the juice add chicken base, and stir to dissolve fully. Add this mixture to the pan along with the tomato soup, cumin, coriander, curry & cayenne. Bring to a soft boil, turn down the heat to low and simmer for 5 minutes. Add cream and tomatoes, stir, simmer for 3 more minutes until heated through.
Serve with Basmati rice & Toasted Naan Bread.

Tips:

Use a good quality butter. The better the butter, the better the chicken will taste.
Don't be afraid to use a lot of spices. The spices are what give butter chicken its unique flavor.
Let the chicken marinate for at least 30 minutes. This will help the flavors to penetrate the chicken.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Don't overcook the chicken. Overcooked chicken will be tough and dry.
Serve the chicken with rice or naan bread. These are the traditional accompaniments to butter chicken.

Conclusion:

Butter chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made with chicken breasts or thighs. Whether you are a beginner or an experienced cook, you are sure to enjoy this recipe. So next time you are looking for a quick and easy meal, give butter chicken a try. You won't be disappointed.