EGG-AND-TOMATO BREAKFAST SANDWICH TO GO
This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
- Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.
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Md Bulbul
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Nyanzi Ibrahim
[email protected]This looks delicious! I'm going to make it for breakfast tomorrow.
Luyanda Simphiwe
[email protected]I can't wait to try this recipe!
Christine Nkirote
[email protected]This sandwich is amazing! I'll definitely be making it again.
Shahid haroon Shahid memon
[email protected]I'm so glad I found this recipe. It's a great way to start my day.
Javaid Khan
[email protected]This is my new favorite breakfast sandwich! It's the perfect combination of flavors and textures.
Zeek Johnson
[email protected]I love this recipe! It's so simple, but it's so delicious.
Alvaro Solache
[email protected]Yum!
mars
[email protected]This sandwich was so easy to make, and it was delicious! I used whole wheat bread and low-fat cheese, and it was still really good. I'll definitely be making this again for a quick and easy breakfast.
HahhH Hzhhshh
[email protected]I'm not a big fan of tomatoes, but I loved this sandwich! The eggs and cheese were cooked perfectly, and the pesto added a nice flavor. I'll definitely be making this again, even if I have to use tomatoes from the store.
McEnroe Henry
[email protected]This recipe is a great way to use up leftover eggs and tomatoes. I had some leftover hard-boiled eggs, and I used them in the sandwich. It turned out great! The sandwich was filling and satisfying.
Timothy Terna
[email protected]I made this sandwich for my husband and he loved it! He said it was the best breakfast sandwich he's ever had. The eggs were cooked perfectly, and the tomatoes were nice and juicy. I'll definitely be making this again.
BAHADUR SIKDER
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It was so quick and simple to make, and the results were delicious. I used fresh tomatoes from my garden, and they really made the sandwich.
Law Nite
[email protected]This egg and tomato breakfast sandwich was a hit with my family! The combination of fluffy eggs, juicy tomatoes, and melted cheese was perfect. I especially loved the addition of the pesto, which added a nice pop of flavor. I'll definitely be making