Best 5 Bruces Hot Barbecue Sauce Recipes

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Get ready to spice up your meals with Bruce's Hot Barbecue Sauce, an irresistibly bold and smoky sauce that promises to elevate any dish to new heights of flavor. This tantalizing sauce boasts a perfect balance of sweetness, heat, and tang, making it an ideal complement to chicken, pork, and beef. Whether you're grilling, roasting, or simply marinating your favorite proteins, Bruce's Hot Barbecue Sauce adds a tantalizing kick that will leave your taste buds wanting more. So, gather your ingredients and prepare to embark on a culinary journey that will transform your meals into extraordinary experiences.

Let's cook with our recipes!

BRUCE'S HOT BARBECUE SAUCE



Bruce's Hot Barbecue Sauce image

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."

Provided by Taste of Home

Time 1h20m

Yield 4 quarts.

Number Of Ingredients 19

2 cans (15 ounces each) apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 can (29 ounces) tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
1/2 cup orange juice
1/2 cup honey
3 tablespoons salt
1/2 cup molasses
3 tablespoons chicken bouillon granules
2 to 4 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon pepper
2 tablespoons Liquid Smoke, optional

Steps:

  • In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. , Stir in Liquid smoke if desired. Cool. Store in the refrigerator.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

BRUCE'S HOT BARBECUE SAUCE



Bruce's Hot Barbecue Sauce image

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

Provided by Allrecipes Member

Time 1h20m

Yield 128

Number Of Ingredients 19

2 (15 ounce) cans apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 (29 ounce) can tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
½ cup orange juice
½ cup honey
3 tablespoons salt
½ cup molasses
3 tablespoons chicken bouillon granules
2 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon pepper
2 tablespoons liquid smoke

Steps:

  • In a blender or food processor, puree the apricots until smooth. Pour into a large soup kettle or Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. Stir in liquid smoke if desired. Cool. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 281.1 mg, Sugar 11.3 g

BRUCE'S HOT BARBECUE SAUCE



Bruce's Hot Barbecue Sauce image

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

Provided by Allrecipes Member

Time 1h20m

Yield 128

Number Of Ingredients 19

2 (15 ounce) cans apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 (29 ounce) can tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
½ cup orange juice
½ cup honey
3 tablespoons salt
½ cup molasses
3 tablespoons chicken bouillon granules
2 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon pepper
2 tablespoons liquid smoke

Steps:

  • In a blender or food processor, puree the apricots until smooth. Pour into a large soup kettle or Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. Stir in liquid smoke if desired. Cool. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 281.1 mg, Sugar 11.3 g

BRUCE'S HOT BARBECUE SAUCE



Bruce's Hot Barbecue Sauce image

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

Provided by Allrecipes Member

Time 1h20m

Yield 128

Number Of Ingredients 19

2 (15 ounce) cans apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 (29 ounce) can tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
½ cup orange juice
½ cup honey
3 tablespoons salt
½ cup molasses
3 tablespoons chicken bouillon granules
2 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon pepper
2 tablespoons liquid smoke

Steps:

  • In a blender or food processor, puree the apricots until smooth. Pour into a large soup kettle or Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. Stir in liquid smoke if desired. Cool. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 281.1 mg, Sugar 11.3 g

BRUTE'S BARBECUE SAUCE



Brute's Barbecue Sauce image

This quick, easy to make sauce lasts well if you keep it covered in the fridge. Brute recomends using this barbecue sauce on his favourite, chicken or ribs.

Provided by Baby Kato

Categories     Sauces

Time 35m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 13

3/4 cup sweet onion, finely chopped
2 shallots, finely chopped
2 cloves garlic, minced
3 tablespoons butter
5 tablespoons brown sugar
3 tablespoons fresh lime juice
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon ginger, minced
4 drops louisianna hot sauce (optional)
1 lime rind, of shredded
1 (8 ounce) can tomato sauce
1 teaspoon thyme leaves

Steps:

  • In a large pan saute the onions, shallots and garlic in butter until soft over low heat.
  • Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.
  • Blend well.
  • Add shredded lime rind and tomatoe sauce.
  • Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.
  • Add thyme leaves to sauce and simmer for 1 minutes.
  • Brush barbeque sauce on chicken or ribs and enjoy.

Nutrition Facts : Calories 410.1, Fat 19.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 907.4, Carbohydrate 60.3, Fiber 3.7, Sugar 43.1, Protein 4.5

Tips:

  • Use ripe tomatoes for the best flavor.
  • Roast the tomatoes in the oven to enhance their sweetness and smokiness.
  • Add a variety of spices and herbs to create a unique flavor profile.
  • Use a food processor or blender to puree the sauce until it is smooth.
  • Simmer the sauce over low heat for at least 30 minutes to allow the flavors to meld.
  • Taste the sauce and adjust the seasonings as needed.
  • Let the sauce cool slightly before serving.

Conclusion:

Bruce's Hot Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for ribs, chicken, pork, and even vegetables. The sauce is also great as a dipping sauce or marinade. With its perfect balance of heat and flavor, Bruce's Hot Barbecue Sauce is sure to become a favorite in your kitchen.

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