Best 5 Brunch Bellinis Recipes
Brunch bellinis are a delightful and refreshing cocktail, perfect for any special occasion or leisurely morning. This classic combination of sparkling wine and peach purée can be enjoyed on its own or used as a base for a variety of creative variations. Whether you prefer a traditional Bellini or something a little more adventurous, there's a recipe out there to suit your taste. In this article, we'll explore the history of the Bellini, provide tips for choosing the best ingredients, and share a few of our favorite recipes. So gather your friends, uncork a bottle of bubbly, and let's brunch!
Let's cook with our recipes!
BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
- Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
- To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
TROPICAL BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 4h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
- To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BRUNCH BELLINIS
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
BELLINI
Yield Makes about 12 servings
Number Of Ingredients 4
Steps:
- Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.
Tips:
- Choose ripe, flavorful peaches. This will ensure that your bellinis are sweet and delicious.
- Use fresh lemon juice. Bottled lemon juice will not provide the same bright, citrusy flavor.
- Chill your prosecco and peach puree before using. This will make your bellinis extra refreshing.
- Garnish your bellinis with a fresh peach slice or a sprig of mint. This will add a touch of elegance and flavor.
- Serve your bellinis immediately. They are best enjoyed fresh.
Conclusion:
Bellinis are a classic brunch cocktail that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing drink that is perfect for any occasion. So next time you're looking for a special cocktail to serve, give bellinis a try. You won't be disappointed.
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