MOCK NOODLE KUGEL
Revamped another members recipe ( #342154 ) to suit my ingredients. Thanks for the inspiration brokenburner.
Provided by Miss Annie in Indy
Categories Breakfast
Time 35m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spray 1 quart dish (oven proof) with pam ( or similar ).
- Rinse, drain and pat dry shirataki noodles.
- Wisk together egg whites, splenda, cinnamon & nutmeg.
- Add shirataki noodles, stir to combine, pour into dish.
- Bake 30 minutes or until egg whites are done.
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Dhian
[email protected]This kugel is a great side dish for any meal.
Nasir Stilley
[email protected]I'm not a fan of tofu, but this kugel was surprisingly good.
Moro _ asc 1
[email protected]This kugel is a great way to use up leftover tofu.
Kashi Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy mock noodle kugel.
Marieta Veleva
[email protected]This mock noodle kugel is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gerald Ball
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
Natasha Adams
[email protected]This mock noodle kugel is a delicious and easy dish to make. I love that it's a healthier alternative to traditional noodle kugel.
MD SAYON
[email protected]I've made this mock noodle kugel a few times now and it's always a hit. It's a great dish to bring to potlucks or parties.
Tamica Griffith
[email protected]This mock noodle kugel is a great way to use up leftover vegetables. I added some broccoli, carrots, and peas, and it was delicious.
ALL ABOUT TRISH
[email protected]This recipe was easy to follow and the kugel turned out great! I used whole wheat noodles and added some extra vegetables, and it was still delicious.
Nalweyiso Rashidah
[email protected]I made this mock noodle kugel for my family and they loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Md Ashraful Islam tutul
[email protected]This mock noodle kugel was a bit of a disappointment. The tofu noodles were mushy and the sauce was bland. I think I would have preferred to use regular egg noodles.
Rai Ameer humza
[email protected]I was pleasantly surprised by how much I enjoyed this mock noodle kugel. I'm not a huge fan of tofu, but it was undetectable in this dish. The sauce was rich and creamy, and the noodles were perfectly cooked. I would definitely make this again.
Joao Santos
[email protected]This mock noodle kugel was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The tofu noodles were a great substitute for egg noodles, and the sauce was flavorful and creamy. I will definitely be making this again.