Best 2 Brunch Pizza Squares Recipes

Brunch pizza squares are a delightful fusion of breakfast and lunch, offering a delectable treat that is perfect for a lazy weekend morning or a quick and easy weekday meal. With a crispy crust and a medley of savory and sweet toppings, these brunch-inspired pizzas are a versatile dish that can be customized to suit your personal preferences. From classic brunch favorites like eggs, bacon, and cheese to unique combinations of fruits, vegetables, and herbs, the possibilities are endless. Whether you prefer a hearty and savory slice or a sweet and tangy one, brunch pizza squares are a delicious and versatile dish that is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

BRUNCH PIZZA SQUARES

Brunch Pizza Squares image

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

BRUNCH PIZZA SQUARES

BRUNCH PIZZA SQUARES image

Categories Egg

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 eggs
2 tablespoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage. In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.

Tips:

Use a pre-made pizza dough to save time. If you have the time, you can also make your own dough from scratch.
Be creative with your toppings. You can use anything from bacon and eggs to avocado and smoked salmon.
Don't be afraid to experiment with different cheeses. A blend of mozzarella and cheddar is a classic, but you can also try brie, goat cheese, or even blue cheese.
Cook the pizza squares until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 15-20 minutes.
Let the pizza squares cool for a few minutes before slicing and serving. This will help prevent the cheese from running out.

Conclusion:

Brunch pizza squares are a delicious and easy way to start your day. They're perfect for a lazy weekend morning or a quick weekday breakfast. With so many different topping options, there's something for everyone to enjoy. So next time you're looking for a new brunch idea, give brunch pizza squares a try. You won't be disappointed!