ANISE PIZZELLES
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Provided by KEVINB63
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 120
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 6.6 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 7.1 mg, Sugar 3.4 g
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Wellingtone Esese
[email protected]I'm not sure what I did wrong, but my pizzelles came out really bland. I think I might have used too little anise extract.
Popovici Ilinca
[email protected]These pizzelles are delicious! I love the delicate anise flavor.
Md Forid Hossain
[email protected]I followed the recipe exactly and my pizzelles turned out really thick and doughy. I'm not sure what went wrong.
Isha Rana
[email protected]These pizzelles were a little too crispy for my taste, but the flavor was good.
Ntest tharu
[email protected]I've made these pizzelles several times now and they always turn out perfectly. They're a great addition to any cookie platter.
Anna makar
[email protected]These pizzelles are the perfect holiday cookie. They're easy to make, delicious, and festive.
Tahsin Siam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of anise, but I was pleasantly surprised. The anise flavor was very subtle and the pizzelles were delicious.
David Roysdon
[email protected]These pizzelles are so good! I love the anise flavor and the crispy texture.
FF Gamers 3.0
[email protected]I've never made pizzelles before, but this recipe was so easy to follow. The pizzelles turned out perfectly crispy and delicious.
Brent Duke
[email protected]These pizzelles were a hit at my holiday party! They were so easy to make and had the perfect amount of anise flavor. I will definitely be making these again.