Best 2 Brunch Quiche Pizza Recipes
Indulge your taste buds with a delightful brunch quiche pizza, a culinary masterpiece that seamlessly blends the classic flavors of a quiche with the crispy goodness of a pizza. This ingenious dish offers a delightful combination of flavors, textures, and colors, making it a perfect showstopper for your next brunch gathering. With endless possibilities for customization, you can tailor this recipe to your liking, creating a brunch quiche pizza that is as unique and delicious as you are.
Let's cook with our recipes!
BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the vegetables and herbs.
- Don't Overcrowd the Pan: When cooking the quiche or pizza, make sure not to overcrowd the pan. This will prevent the food from cooking evenly.
- Cook the Quiche or Pizza Until Golden Brown: Bake the quiche or pizza until the crust is golden brown and the center is set. This will ensure that the dish is cooked through.
- Let the Quiche or Pizza Cool Before Slicing: Allow the quiche or pizza to cool for a few minutes before slicing. This will help to keep the filling from spilling out.
Conclusion:
With a little planning and effort, you can easily make a delicious and satisfying brunch quiche or pizza at home. These dishes are perfect for a lazy weekend morning or a special occasion. So next time you're looking for a fun and easy brunch recipe, give one of these a try!
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