Best 2 Brunch Quiche Pizza Recipes
Indulge your taste buds with a delightful brunch quiche pizza, a culinary masterpiece that seamlessly blends the classic flavors of a quiche with the crispy goodness of a pizza. This ingenious dish offers a delightful combination of flavors, textures, and colors, making it a perfect showstopper for your next brunch gathering. With endless possibilities for customization, you can tailor this recipe to your liking, creating a brunch quiche pizza that is as unique and delicious as you are.
Check out the recipes below so you can choose the best recipe for yourself!
BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the vegetables and herbs.
- Don't Overcrowd the Pan: When cooking the quiche or pizza, make sure not to overcrowd the pan. This will prevent the food from cooking evenly.
- Cook the Quiche or Pizza Until Golden Brown: Bake the quiche or pizza until the crust is golden brown and the center is set. This will ensure that the dish is cooked through.
- Let the Quiche or Pizza Cool Before Slicing: Allow the quiche or pizza to cool for a few minutes before slicing. This will help to keep the filling from spilling out.
Conclusion:
With a little planning and effort, you can easily make a delicious and satisfying brunch quiche or pizza at home. These dishes are perfect for a lazy weekend morning or a special occasion. So next time you're looking for a fun and easy brunch recipe, give one of these a try!
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