AMAZING MUFFALETTA OLIVE SALAD
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.
Provided by AZ
Categories Salad Vegetable Salad Recipes
Time 12h20m
Yield 20
Number Of Ingredients 10
Steps:
- Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 3.6 g, Fat 2.7 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 389.5 mg, Sugar 0.8 g
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John Chuchu
[email protected]This is the worst olive salad I've ever had. It's bland, mushy, and tasteless.
Connor Aanstoos
[email protected]I followed the recipe exactly and my olive salad turned out great! I'm so glad I found this recipe.
Khadija Bello
[email protected]This olive salad is a bit too bland for my taste. I think I'll add some more spices next time.
Jason Jimenez
[email protected]I'm not sure what I did wrong, but my olive salad turned out too salty. I think I may have added too much salt.
Benjamin Madrigal
[email protected]This olive salad is a great way to add some extra flavor to your sandwiches and salads.
Lisa Gebelein
[email protected]I love the combination of flavors in this olive salad. It's the perfect balance of salty, savory, and sweet.
Mexican Migel
[email protected]This olive salad is a great make-ahead dish. It's even better the next day.
Adriana Adriana
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all of my leftover olives.
Nombulelo Maweyi
[email protected]This is the best muffaletta olive salad I've ever had. It's so flavorful and addictive.
md mokttakim
[email protected]I love this olive salad! It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip.
Tyler Sumsion
[email protected]This is a great recipe for muffaletta olive salad. It's easy to make and the flavors are spot on.
Bishal Lama
[email protected]I'm not a huge fan of olives, but I really enjoyed this salad. It's very flavorful and the olives are not overpowering.
Nick Anderson
[email protected]This olive salad is so good! I made it for my family and they loved it. It's the perfect side dish for any occasion.
Eddy Ihaza
[email protected]I've made this muffaletta olive salad several times and it's always a winner. It's the perfect balance of salty, savory, and sweet. I love to serve it on toasted French bread with a side of soup or salad.
Jacob Edgley
[email protected]This muffaletta olive salad is amazing! I made it for a party and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.