Best 7 Brunei Curry Spice Mix Rempah Recipes
Brunei curry spice mix, also known as rempah, is a fragrant and flavorful blend of spices commonly used in Brunei cuisine. This aromatic spice blend is often used to create delicious and authentic Brunei curries, stews, and other dishes. With its unique blend of spices and herbs, rempah adds a distinct flavor to dishes that tantalizes the taste buds. Whether you're a seasoned cook or a beginner looking to explore the culinary delights of Brunei, discovering the best recipe for Brunei curry spice mix rempah is key to creating authentic and delectable dishes.
Here are our top 7 tried and tested recipes!
CURRY SEASONING RECIPE
I love a good curry sauce! It's perfect on my mulligatawny recipe!
Provided by Kristi @ HomesteadWishing.com
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and mix well.
- Place in an airtight container for storage.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BRUNEI CURRY SPICE MIX (REMPAH)
Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass, spicy chili powder and golden turmeric. The entire kitchen smells like paradise when you cook with Rempah. You can eat Rempah in any curry - vegetarian, chicken, fish, meat. The original recipe calls for anchovy paste, giving it that nice salty flavor. I have subbed miso paste, which also has a nice salty flavor. From Global Table Adventure.
Provided by Sharon123
Categories Nuts
Time 10m
Yield 2 curries, enough for
Number Of Ingredients 10
Steps:
- Add all ingredients to a small food processor. Process till almost smooth.
- There'll be some small pieces but don't worry, you'll cook everything soft when you use it to make a curry or whatever you're making. You just need a little oil and a hot pan.
- You can add in some coconut milk to make it richer, thin out with water if you need to. Add veggies and if you wish meat or fish and you have a flavorful dish!
Nutrition Facts : Calories 167.1, Fat 11.8, SaturatedFat 1.9, Sodium 388.3, Carbohydrate 14.1, Fiber 2.8, Sugar 3.5, Protein 3.6
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
INDIAN SPICE MIX
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
Provided by Chef Dudo
Categories Asian
Time 5m
Yield 7 tablespoons
Number Of Ingredients 7
Steps:
- Put all ingredients in a mixing bowl.
- Mix well.
- Store in a glass jar.
- It will keep for several weeks.
- I use 2-3 tablespoons in a curry for 4 people.
- For a dressing-about 1 tablespoon.
- These are estimates, follow your own tastebuds.
TRINIDAD CURRY POWDER
Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.
Provided by Ramin Ganeshram
Categories Curry Spice ingredient Cardamom Coriander Cumin Peanut Free Tree Nut Free Wheat/Gluten-Free Dairy Free Soy Free
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Break open the cardamom pods, remove the seeds, and discard the pods.
- Place the cardamom seeds, coriander, seeds, cumin seeds, mustard seeds, fenugreek seeds, and curry leaves in a heavy frying pan and toast, swirling for about 5 minutes, until the spices begin to release their aromas.
- Place the toasted spices in a food processor or spice grinder and add the peppercorns and cloves. Grind the mixture to a find powder. Stir in the turmeric.
- Store in an airtight container. If stored properly, curry powder will keep for at least two months.
REMPAH SPICE PASTE
Use this rempah spice paste to make KF Seetoh's Laksa, a popular Singaporean street food.
Provided by Martha Stewart
Categories Cuisine-Inspired Recipes
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor along with 3/4 cup plus 2 tablespoons water. Process until smooth.
CURRY SEASONING MIX
I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. -Bonnie Poole, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
Tips:
- When buying ingredients for Brunei curry spice mix, choose fresh and high-quality spices to ensure the best flavor.
- If you can't find all of the ingredients, feel free to substitute similar ones. For example, you could use ground cumin instead of coriander seeds or black peppercorns instead of long pepper.
- Be careful not to overcook the spice mix, as this can make it bitter.
- Store the spice mix in an airtight container in a cool, dry place for up to six months.
- Experiment with different proportions of spices to create your own unique blend.
Conclusion:
Brunei curry spice mix is a versatile seasoning that can be used to add flavor to a variety of dishes. Whether you're making a curry, a stir-fry, or a marinade, this spice mix will add a delicious and authentic flavor. So next time you're looking for a way to spice up your cooking, reach for Brunei curry spice mix.
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