WINNING COUNTRY CASSOULET
This dish is one that I make frequently-my husband's a bean lover! We (our family includes two sons, 9 and 7) live not far from the Pennsylvania border, and there are still farms in our area of the state. Our home's on 2 acres of land, with a vegetable garden plus fruit trees and berry bushes.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Sort beans and rinse with cold water. In a Dutch oven or soup kettle, combine the beans, water and bay leaf. Bring to a boil; boil, uncovered, for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Do not drain., Stir in broth; bring to a boil. Reduce heat; cover and simmer for 1 hour. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, brown chicken in reserved drippings on all sides; drain and set aside., In a 3-qt. baking dish or Dutch oven, combine the beans with cooking liquid, bacon, carrots, onion, tomatoes, celery, garlic, salt, marjoram, sage and pepper. Place whole cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to bean mixture; top with chicken., Cover and bake at 350° for 1 hour. Uncover; add sausage. Bake 30-35 minutes longer or until beans are tender. Discard bay leaf and spice bag. Garnish with parsley.
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Eunice Waigwe
[email protected]This cassoulet is a classic for a reason. It's hearty, flavorful, and always a crowd-pleaser.
Sunday Maiye
[email protected]This cassoulet is a great make-ahead meal. I love that I can prep it in advance and then just pop it in the oven when I'm ready to eat.
Kids and animated wahab zeeshan
[email protected]I made this cassoulet in my slow cooker and it turned out perfect. It's a great way to have a delicious meal without a lot of effort.
Brooke Moorcroft
[email protected]I'm a vegetarian, so I made this cassoulet without the meat. It was still delicious!
Rajan Kuwar
[email protected]This cassoulet was a lot of work, but it was worth it. It's the best cassoulet I've ever had.
GODSON BULUS
[email protected]I followed the recipe exactly and my cassoulet turned out bland. I think I'll try a different recipe next time.
Bemnet Reta
[email protected]This cassoulet was a bit too heavy for my taste. I would have preferred a lighter version.
Hailee Walker
[email protected]I'm not a big fan of cassoulet, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Yonas worku Yonas
[email protected]This cassoulet is amazing! The flavors are so rich and complex. I will definitely be making this again and again.
Mkashif Gee
[email protected]This is my go-to recipe for cassoulet. It's easy to follow and always turns out great. I love that I can make it ahead of time and it reheats well.
Mohammad Wasim
[email protected]I've been making this cassoulet for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Dharma Lingam
[email protected]This cassoulet was delicious! I made it for a dinner party and it was a big success. The leftovers were even better the next day.
Rina Ganesh
[email protected]Just made this recipe and it was a huge hit! Everyone loved it. The only thing I would change next time is to add a bit more sausage.
Boateng Ernest
[email protected]Wow! This is the best cassoulet I've ever had. The flavors are incredible and the meat is so tender. I will definitely be making this again.
Faith summers
[email protected]This cassoulet is a winner! It's hearty, flavorful, and so satisfying. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again soon.