Best 2 Bruschetta 1 Ww Point Recipes
When looking for a quick and easy appetizer or snack that is also healthy and weight-conscious, bruschetta is a great option. With its combination of fresh, flavorful ingredients and a crispy bread base, bruschetta is the perfect dish to enjoy any time of day. If you're following the Weight Watchers program and looking for a recipe that fits within your daily points allowance, there are plenty of delicious bruschetta options that are just 1 Weight Watchers point per serving.
Let's cook with our recipes!
BRUSCHETTA (1 WW POINT)
Make and share this Bruschetta (1 Ww Point) recipe from Food.com.
Provided by SarahBeth
Categories < 60 Mins
Time 45m
Yield 12 bruschettas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
- Mean while, preheat the oven to 450F.
- Slice the bread into 12 slices about 1/2 inch thick.
- Spray tops lightly with the olive oil cooking spray
- On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
- While the bread toasts, tear the basil into small pieces.
- Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
- Top with salt and pepper as desired.
- Top with basil.
- Top with cheese.
- Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
- Enjoy!
BRUSCHETTA WITH TOMATOES - W.W. 1 POINT
Make and share this Bruschetta With Tomatoes - W.w. 1 Point recipe from Food.com.
Provided by Audrey M
Categories Low Cholesterol
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, add ingredients and refrigerate for at least 1/2 hour for flavors to blend.
- Brush French Bread with butter and toast or place on cookie sheet and broil until crisp.
- Serve tomato mixture on top of toasted bread.
- You may add extra balsamic vinegar for extra zip.
Nutrition Facts : Calories 114.2, Fat 1.9, SaturatedFat 0.3, Sodium 231.1, Carbohydrate 20.5, Fiber 1.4, Sugar 0.6, Protein 3.5
Tips:
- Choose the right bread: A good bruschetta starts with a sturdy bread that can hold up to the toppings. Ciabatta, baguette, and sourdough are all great options.
- Slice the bread properly: Cut the bread into 1-inch thick slices on a diagonal. This will give the bruschetta more surface area for the toppings.
- Toast the bread: Toasting the bread will help it to crisp up and make it less likely to get soggy. You can toast the bread in a toaster oven, on a grill, or in a pan with a little olive oil.
- Use fresh ingredients: The best bruschetta is made with fresh, seasonal ingredients. When choosing your toppings, look for ripe tomatoes, basil, and garlic.
- Don't overload the bruschetta: A few simple toppings are all you need to make a delicious bruschetta. Don't overload the bread with toppings, or it will become soggy.
- Serve immediately: Bruschetta is best served immediately after it is made. The bread will start to get soggy if you let it sit for too long.
Conclusion:
Bruschetta is a simple but delicious Italian appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect bruschetta every time. So next time you are looking for a quick and easy appetizer, give bruschetta a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love