Best 2 Bruschetta 1 Ww Point Recipes
When looking for a quick and easy appetizer or snack that is also healthy and weight-conscious, bruschetta is a great option. With its combination of fresh, flavorful ingredients and a crispy bread base, bruschetta is the perfect dish to enjoy any time of day. If you're following the Weight Watchers program and looking for a recipe that fits within your daily points allowance, there are plenty of delicious bruschetta options that are just 1 Weight Watchers point per serving.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSCHETTA (1 WW POINT)
Make and share this Bruschetta (1 Ww Point) recipe from Food.com.
Provided by SarahBeth
Categories < 60 Mins
Time 45m
Yield 12 bruschettas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
- Mean while, preheat the oven to 450F.
- Slice the bread into 12 slices about 1/2 inch thick.
- Spray tops lightly with the olive oil cooking spray
- On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
- While the bread toasts, tear the basil into small pieces.
- Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
- Top with salt and pepper as desired.
- Top with basil.
- Top with cheese.
- Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
- Enjoy!
BRUSCHETTA WITH TOMATOES - W.W. 1 POINT
Make and share this Bruschetta With Tomatoes - W.w. 1 Point recipe from Food.com.
Provided by Audrey M
Categories Low Cholesterol
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, add ingredients and refrigerate for at least 1/2 hour for flavors to blend.
- Brush French Bread with butter and toast or place on cookie sheet and broil until crisp.
- Serve tomato mixture on top of toasted bread.
- You may add extra balsamic vinegar for extra zip.
Nutrition Facts : Calories 114.2, Fat 1.9, SaturatedFat 0.3, Sodium 231.1, Carbohydrate 20.5, Fiber 1.4, Sugar 0.6, Protein 3.5
Tips:
- Choose the right bread: A good bruschetta starts with a sturdy bread that can hold up to the toppings. Ciabatta, baguette, and sourdough are all great options.
- Slice the bread properly: Cut the bread into 1-inch thick slices on a diagonal. This will give the bruschetta more surface area for the toppings.
- Toast the bread: Toasting the bread will help it to crisp up and make it less likely to get soggy. You can toast the bread in a toaster oven, on a grill, or in a pan with a little olive oil.
- Use fresh ingredients: The best bruschetta is made with fresh, seasonal ingredients. When choosing your toppings, look for ripe tomatoes, basil, and garlic.
- Don't overload the bruschetta: A few simple toppings are all you need to make a delicious bruschetta. Don't overload the bread with toppings, or it will become soggy.
- Serve immediately: Bruschetta is best served immediately after it is made. The bread will start to get soggy if you let it sit for too long.
Conclusion:
Bruschetta is a simple but delicious Italian appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect bruschetta every time. So next time you are looking for a quick and easy appetizer, give bruschetta a try!
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