~ SUCCULENT HERBED CHICKEN KABOBS ~

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~ Succulent Herbed Chicken Kabobs ~ image

Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy

Provided by Cassie *

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 14

MARINADE
1/2 c each - white vinegar, tomato juice, vegetable oil
1 tsp each - dried oregano, dried thyme, dried basil and salt
1/4 tsp cayenne pepper or to taste
1 Tbsp brown sugar
2 clove garlic, minced
1/2 sweet onion,minced
VEGETABLES I USED - USE YOUR FAVORITE
1 small each - unpeeled zucchini and yellow squash - sliced or cubed into 1 inch pieces
onion chunks - same size as other veggies
cherry tomatoes
green or red bell pepper cut into same size as zucchini
4 skinless, boneless chicken breasts
skewers soaked for 30 minutes if using wood

Steps:

  • 1. Place all marinade ingredients in a jar and shake. Set aside.
  • 2. Pound your chicken breasts with a meat mallet to thin out some, then cut lengthwise into 1/2 inch pieces. Place in a bowl Wash and cut the vegetables, all pretty equal in size. You can use whatever vegetables you like, as long as they all will cook at pretty much the same times. Place in bowl with chicken, shake marinade again and pour over the chicken and vegetables. Cover and place in refrigerator for at least 1 hour.
  • 3. Turn on grill to medium. Drain marinade from vegetables and chicken and place in a saucepan. Bring to a boil and remove from stove Weave the chicken accordion style on skewers and alternate with chosen vegetables, until skewers are evenly filled.
  • 4. Place on prepared grill or you can broil them as well. Brush with marinade and grill for 6 - 8 minutes on each side or until chicken is no longer pink. Turning occasionally and brushing with marinade.
  • 5. Place on platter and enjoy...the chicken is so tasty and tender.

iiicy_lilalex
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These kabobs were a lot of work, but they were worth it! They were so delicious.


Rakin Ahamed
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I followed the recipe exactly, but my kabobs didn't turn out as flavorful as I expected.


Rokib Khan
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These kabobs were a little dry, but overall they were still good.


Gopikrishna Adhikari
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I've made these kabobs several times and they're always a hit! They're perfect for a summer BBQ.


Emma Kanyakula
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These kabobs are a great way to use up leftover chicken. They're also a healthy and delicious meal.


Andrei Cazacu
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I love this recipe! The chicken is always so tender and flavorful.


MERAZ GAMING FF
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These kabobs were easy to make and they turned out great! The chicken was tender and juicy, and the herbs and spices were delicious.


Aaron Ainslie
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I'm not usually a fan of chicken kabobs, but these were really good! The marinade was flavorful and the chicken was cooked perfectly.


Pricilla P
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These kabobs were delicious! The chicken was so moist and flavorful.


joy shill
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I made these kabobs for a party and they were a huge success! Everyone loved them.


Shane Boucher
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These kabobs were so easy to make and they turned out so well! I loved the combination of herbs and spices.


Popxnaxe Original
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I've never been a fan of chicken kabobs, but these were amazing! The marinade was perfect and the chicken was cooked to perfection.


Mohannad Mahmoud
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This recipe was a hit at my last BBQ! The chicken was so tender and flavorful, and the herbs really came through. I'll definitely be making this again.