Best 9 Bruschetta Brie Pasta Recipes

BRUSCHETTA PASTA

Steps:

• In a large bowl, combine the olive oil, vinegar, capers, and garlic. Season with salt and pepper.
• Add the tomatoes and mozzarella.
• Give a good toss. Let this marinate for 30 minutes if possible. I do this if I have time, if I don't I do this while the water is boiling for the pasta.
• Toss in the basil and parsley. I reserve a little for adding at the very end.
• Cook the pasta in a pot of salted water.
• Make sure to reserve at least 1/4 cup of the cooking liquid.
• Add the pasta and the reserved pasta water. Toss well. Check for seasoning. Add salt and pepper as needed.
• Sprinkle the reserved herbs on the top. Add the pine nuts and some Parmesan cheese.

FOREPLAY PASTA WITH BRIE, BASIL, AND GARLIC

Steps:

• Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
• Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.

BRUSCHETTA BAKED BRIE

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl add tomatoes, basil, garlic, olive oil, vinegar, and salt. Stir to combine. Place in fridge until ready to use.
• Oil an oven safe baking dish. Unwrap brie wheel and place on top of dish, in the center. Place into oven and cook for 15 minutes. Carefully remove, dish will be hot.
• Allow to cool for 5 minutes. Using a slotted spoon, scoop the bruschetta topping onto the center of the brie. Spread over the top. Serve immediately with scoopers such as a sliced toasted baguette, crackers, or veggies!

BRIE BRUSCHETTA WITH TOMATO, HERBS & SERRANO HAM

Steps:

• Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured. Pour in the cream, bring it to a simmer, then reduce by about half. The cream will look like a thick sauce at this point. Stir in the chives.
• Heat grill to high. Brush the remaining olive oil over the bread and grill on both sides until toasted. Top each slice with some tomato, then cheese, then Serrano ham, and finally spread over about 1 tbsp of the thickened cream to cover the ham. Place back under the hot grill until the cream starts to colour and glaze and the cheese has begun to melt. Serve with rocket leaves scattered over the top.

LINGUINE WITH TOMATOES BASIL AND BRIE

Steps:

• Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
• Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

BRUSCHETTA CHICKEN PASTA

Steps:

• In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.
• In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice.
• Add tomato mixture and sliced chicken to angel hair and toss until fully combined.
• Top with Parmesan and serve.

BRUSCHETTA RECIPE

Steps:

• Mix tomatoes, basil, garlic and cheese until each bite has a sufficient amount of each. Add more if necessary. Toss in salt and pepper,red wine vinegar and stir. Add olive oil. Should be nice and shiny. Let sit in refrigerator to allow flavors to mingle. Enjoy!
• To make bruschetta bread, hollow out a loaf of french bread. Spoon in the bruschetta and top with an extra 1/2 cup of shredded parmesan cheese. Bake in a 450 degree oven for about 10 minutes, until cheese is melted and bread is toasted. Cut and enjoy.
• For pasta, prepare noodles according to package (I like angel hair pasta). Grill chicken with salt and pepper. Slice into thin strips. Heat bruschetta in microwave for about 2-3 minutes, until warmed. Serve over warm pasta with chicken strips and extra parmesan cheese. Enjoy!

BOURSIN CHEESE PASTA

Steps:

• Cook pasta according to package directions. Reserve some cooking liquid. While the pasta is cooking, heat a large saute pan over medium heat. Add a tablespoon of olive oil and the garlic.
• Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over). Add the frozen peas. If you are using another vegetable, I would steam it first. Peas take no time to cook, but larger veggies take longer.
• Add the chicken broth and wine to the pan. Bring the mixture up to a bubble.
• Stir in the Boursin cheese.
• Add the cooked pasta.
• Add the sundried tomatoes, dill, lemon pepper, and a grind of fresh pepper.
• Add half of the Parmesan and toss well. If the sauce is too thick, add a bit of the pasta water.
• Top with pine nuts and the remaining Parmesan cheese.

BRUSCHETTA BRIE PASTA

Steps:

• Mix all ingredients together and let stand for 2 hours. Pour over hot pasta (angel hair, linguine, etc) and toss to coat. Enjoy!