LEMON PECAN PIE
Please, dont anyone wrinkle their nose at lemon pecan pie.If you try it, you will like it. PROMISE!!! My family loves this, and every one that has tried this loves it.The only reason someone will not like this pie is if they do not like anything lemon. The recipe is from a resturant in Claremore, Ok., that has been in operation...
Provided by Pat Campbell
Categories Pies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix eggs slightly, DO NOT BEAT!!!
- 2. Mix all ingredients in order given. Pour into 8 inch unbaked pie shell and place in preheated 350 oven and bake about 10 minutes, then cut oven temperature to 300 (slow oven), and bake till crust is golden and pie filling is set.
- 3. If crust is browning too quickly, you may have to place foil over crust or use a ring for that purpose. (VARIATION) Try orange extract and 1/4 to 1/3 cup fresh orange juice, or thawed, frozen orange juice concentrate..
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Aleem khan Mirani
[email protected]This pie was a lot of work, but it was worth it. It turned out delicious!
Roshani Thumesha
[email protected]The crust on this pie was a little soggy. I think I would blind bake it next time.
Robin Hanson
[email protected]This pie was a little too sweet for my taste. I think I would use less sugar next time.
younis younis
[email protected]I made this pie exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Amanat Joyia
[email protected]This is the best lemon pecan pie I have ever had! Thank you for sharing the recipe.
Partho Biswas
[email protected]This pie is a keeper! I will definitely be making it again and again.
Sujit Koiri
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Ahsan Nanu
[email protected]This pie is the perfect balance of tart and sweet. The lemon filling is not too sour, and the pecans add just the right amount of sweetness.
Ishmael Matshai
[email protected]The pecans in this pie add a nice crunch and nutty flavor. I used chopped pecans, but you could also use whole pecans if you prefer.
Ziaur Rhman
[email protected]I love that this recipe uses fresh lemons. It gives the pie a much more vibrant flavor than using bottled lemon juice.
AZka Ayan
[email protected]This pie is so easy to make, even a beginner baker can do it. The instructions are clear and concise, and the pie turns out perfect every time.
Junior PromoHaïti
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The lemon flavor really brightens up the pie and makes it irresistible.
Mijbahok Mijbahok
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust.
Asha Limbu
[email protected]This lemon pecan pie is a delightful treat that is perfect for any occasion. The combination of tangy lemon and crunchy pecans is a winning combination that will please everyone who tries it.