Best 3 Bruschetta Sauce Recipes

Bruschetta sauce is a versatile and flavorful condiment that can be used to create a variety of delicious dishes. It is typically made with tomatoes, onions, garlic, and herbs, and can be customized to suit your personal taste. Bruschetta sauce is a great way to add a pop of flavor to bruschetta, grilled chicken or fish, or pasta. It can also be used as a dipping sauce for vegetables or crackers. Whether you are looking for a simple and easy recipe or something more complex and flavorful, there is sure to be a bruschetta sauce recipe that is perfect for you.

Here are our top 3 tried and tested recipes!

AVOCADO BRUSCHETTA WITH GREEN SAUCE

Avocado Bruschetta with Green Sauce image

The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 9

Ingredients

2 ripe Hass avocados, pitted and peeled
1 tablespoon freshly squeezed lemon juice
8 slices peasant bread, cut 1/2 inch thick and toasted
1 small clove garlic, peeled
3/4 cup packed parsley leaves, plus more for garnish
3/4 cup packed basil leaves
5 tablespoons plus 2 teaspoons extra-virgin olive oil
1 1/2 teaspoons red-wine vinegar
Salt and freshly ground pepper

Steps:

Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.

BRUSCHETTA SAUCE

Bruschetta Sauce image

Make and share this Bruschetta Sauce recipe from Food.com.

Provided by Well-Aged Cooky

Categories Sauces

Time 1h5m

Yield 3 pint jars

Number Of Ingredients 10

Ingredients

3 cups tomatoes, chopped, peeled, seeded
1 yellow pepper, seeded and chopped
5 garlic cloves, chopped
1 large onion, chopped
1 1/2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon sea salt
12 teaspoons fresh coarse ground black pepper (to taste)
6 ounces tomato paste
1 cup fresh basil, chopped and packed in

Steps:

Combine everything except the basil in a large, heavy bottomed pan.
Bring to a boil over high heat.
Reduce heat and simmer for 5 minutes, stirring frequently.
Stir in Basil, and turn off heat.
Pour into hot, sterilized pint jars, leaving 1/2" head space.
Can for 35 minutes.
Remove and cool.
Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.

Nutrition Facts : Calories 152.3, Fat 1.2, SaturatedFat 0.3, Sodium 856, Carbohydrate 35.4, Fiber 8.9, Sugar 14.2, Protein 6.8

BRUSCHETTA WITH AMMOGGHIU SAUCE - SICILIAN

Bruschetta With Ammogghiu Sauce - Sicilian image

Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.

Provided by Lorac

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb red ripe tomato, peeled,seeded,chopped
2 cloves fresh white garlic, peeled
3/4 cup fresh basil leaf
1 pinch hot red chili pepper flakes
sea salt
3 tablespoons extra virgin olive oil
6 slices country bread, thickly sliced

Steps:

Pulse all ingredients, except bread, in processes to make coarse pesto.
Taste and correct seasoning.
Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
Ammogghiu, is a Sicilian sauce for grilled fish.

Tips:

Fresh Ingredients: Use ripe, flavorful tomatoes, fresh basil, and high-quality olive oil for the best taste.
Roma Tomatoes: These plum tomatoes are ideal for bruschetta sauce due to their low water content and meaty texture.
Season Properly: Don't skimp on salt and pepper. Season the tomatoes generously to enhance their flavor.
Marinate for Maximum Flavor: Allow the tomatoes and basil to marinate in olive oil, salt, and pepper for at least 30 minutes before assembling the bruschetta.
Use Quality Bread: Choose a sturdy, crusty bread that can hold up to the juicy tomato mixture.
Grill or Toast the Bread: Grilling or toasting the bread adds a delicious smoky flavor and a crispy texture.
Top Generously: Don't be shy with the bruschetta sauce. Top the bread generously so each bite is bursting with flavor.
Garnish with Fresh Herbs: Add a final touch of freshness by garnishing the bruschetta with chopped basil or parsley.

Conclusion:
Creating a delicious bruschetta sauce is all about using fresh, flavorful ingredients and allowing the flavors to meld together. Experiment with different types of tomatoes, herbs, and bread to find your favorite combination. Whether you prefer a classic recipe or a more creative twist, bruschetta is a versatile and crowd-pleasing appetizer or snack. So gather your ingredients, fire up the grill or toaster, and enjoy the simple yet satisfying flavors of this Italian classic.