BASIC BUTTERMILK CORN BREAD
This is a southern classic. Just like Grandma makes.
Provided by Stacy McVay
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
- Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
- Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 29.6 g, Cholesterol 32.7 mg, Fat 11.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 79.8 mg, Sugar 2.8 g
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Maganda Johnbosco
[email protected]I'm not a big fan of cornbread, but this recipe is pretty good. It's not too dry or crumbly.
Ronne Colette
[email protected]This is a great basic cornbread recipe that you can easily dress up or down. It's perfect for any occasion.
Rumen Vasilev
[email protected]This cornbread is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat their vegetables. I often add a cup of grated zucchini or corn to the batter.
Arie
[email protected]I love to add a little bit of diced jalapeno to this cornbread for a little bit of spice. It's also great with crumbled bacon or cheese.
Logosu Charles
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the oven before serving.
Victor Leon
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect comfort food.
Jaimie Barraclough
[email protected]This is the best cornbread recipe I've found. It's so easy to make and always turns out perfect.
William Johnstone
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I make it.
OvErcharged GorillA
[email protected]This cornbread is a must-try! It's the perfect side dish for any meal.
Jamir Fakir
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Garrett Baros
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Gwen Yukne
[email protected]This cornbread is a keeper! I'll definitely be making it again.
Marion Akinyi
[email protected]I've been making this cornbread for years and it's always a favorite. It's so moist and flavorful.
Wandega Nicholas
[email protected]This is a great basic cornbread recipe. It's easy to follow and the results are always delicious.
Md nafish Md nafish
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Hossain Faijaan
[email protected]This is the best cornbread recipe I've ever tried! The buttermilk gives it such a tender and moist crumb. And the flavor is just perfect.
Clarissa Whitsell
[email protected]This cornbread is a classic for a reason. It's simple to make, yet so delicious and versatile. I especially love it with a big bowl of chili or a hearty stew.