Best 3 Brussels Sprouts In Beer Belgium Recipes
Brussels sprouts, with their slightly bitter and nutty flavor, are a cruciferous vegetable that is often enjoyed roasted, sautéed, or steamed. However, in the heart of Belgium, the country where this vegetable originated, there's a unique and flavorful way to prepare Brussels sprouts: cooking them in beer. This method results in a dish that is both hearty and comforting, with a slightly sweet and malty flavor that pairs perfectly with the earthy notes of the sprouts. If you're looking for a delicious and authentic Belgian way to enjoy this versatile vegetable, look no further! This article will provide you with the best recipe for cooking Brussels sprouts in beer, Belgium-style.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUTS IN BEER (BELGIUM)
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.
Provided by GiddyUpGo
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the sprouts in a pan and add the beer. Bring to a boil.
- Boil for about 20 minutes, or until the sprouts are tender.
- Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
BRUSSELS SPROUTS IN BEER
Make and share this Brussels Sprouts in Beer recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim and wash sprouts.
- Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
- Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter.
- Serve hot.
BRUSSELS SPROUTS, FLEMISH STYLE (BELGIUM)
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Provided by Sydney Mike
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
- Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
- In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
- Add the sprouts & saute quickly to brown them on all sides.
- Season with salt, pepper & nutmeg & serve immediately.
Tips:
- Choose fresh Brussels sprouts: Look for Brussels sprouts that are firm, bright green, and have tightly closed leaves. Avoid any sprouts that are wilted, yellowed, or have loose leaves.
- Trim the Brussels sprouts: Cut off the stem end of each Brussels sprout and remove any wilted or discolored leaves.
- Parboil the Brussels sprouts: This step helps to tenderize the sprouts and reduce their bitterness. Bring a large pot of salted water to a boil and add the Brussels sprouts. Boil for 5-7 minutes, or until the sprouts are tender but still slightly firm.
- Drain and cool the Brussels sprouts: Drain the Brussels sprouts in a colander and then rinse them with cold water to stop the cooking process. Pat the sprouts dry with paper towels.
- Sauté the Brussels sprouts: Heat a large skillet over medium heat. Add the Brussels sprouts and cook, stirring occasionally, until they are browned and caramelized. About 10 minutes.
- Add the beer: Pour the beer into the skillet and bring to a simmer. Cook for 5 minutes, or until the beer has reduced by half.
- Add the seasonings: Stir in the honey, mustard, salt, and pepper. Cook for an additional 2-3 minutes, or until the Brussels sprouts are heated through.
- Garnish and serve: Sprinkle the Brussels sprouts with chopped parsley or chives and serve immediately.
Conclusion:
Brussels sprouts in beer is a classic Belgian dish that is easy to make and always a crowd-pleaser. The combination of sweet, savory, and slightly bitter flavors is sure to tantalize your taste buds. These tips will help you make the best Brussels sprouts in beer possible.
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