PASTA CARBONARA I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Provided by Jackie
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Drain on paper towels.
- In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
- Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 41.7 g, Cholesterol 132.5 mg, Fat 17.7 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 8.6 g, Sodium 450.4 mg, Sugar 2.2 g
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Liva Forget
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the pancetta adds a nice smoky flavor. I would definitely recommend this recipe to anyone who loves pasta.
Brianna Rivera
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong. Has anyone else had this problem?
Derick Mchiwiri
[email protected]This recipe was a bit too rich for my taste. I think I would prefer a carbonara recipe with a lighter sauce.
Taswar Iqbal
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was rich and creamy, and the pancetta was perfectly crispy. I would definitely recommend this recipe to anyone who loves pasta.
Majeed Azzomor
[email protected]This is the best carbonara recipe I've ever tried! The sauce is so creamy and flavorful, and the pancetta is cooked to perfection. I will definitely be making this recipe again and again.
CHRIS COURTNEY
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong. Has anyone else had this problem?
Shelby Bainbridge
[email protected]This recipe was a bit too rich for my taste. I think I would prefer a carbonara recipe with a lighter sauce.
Sodaif Jan
[email protected]I've made this recipe several times, and it's always a hit. My family loves it! The sauce is so creamy and flavorful, and the pancetta adds a nice smoky flavor. I would definitely recommend this recipe to anyone who loves pasta.
Shahzaib Durrani
[email protected]I'm not a fan of pancetta, so I used bacon instead. It turned out great! The bacon added a nice smoky flavor to the dish.
Kabeer Ak
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the pancetta adds a nice smoky flavor. I would definitely recommend this recipe to anyone who loves pasta.
BIG SAM
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong. Has anyone else had this problem?
Chelley Nickerson
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the pancetta was a bit too salty. I think I would prefer a carbonara recipe with a lighter sauce.
Akande Nurudeen
[email protected]I've tried many carbonara recipes over the years, but this one is by far the best. The sauce is so smooth and creamy, and the pancetta is cooked to perfection. I will definitely be making this recipe again and again.
Jukie Potgieter
[email protected]This was a great recipe! I used whole wheat pasta and low-fat milk, and it was still delicious. I also added some chopped fresh parsley at the end, which gave it a nice pop of color and flavor.
Mutary Fusheeni
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was rich and creamy, and the pancetta was perfectly crispy. I would definitely recommend this recipe to anyone who loves pasta.
Gabriella Lovera
[email protected]Carbonara is one of my favorite pasta dishes. This recipe was easy to follow and turned out delicious! The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I will definitely be making this again.