Best 2 Brussels Sprouts With Sweet Chili Sauce Recipes

In the culinary world, Brussels sprouts with sweet chili sauce is a delectable dish that tantalizes taste buds with its unique blend of flavors. This dish combines the earthy sweetness of Brussels sprouts with the vibrant and tangy heat of sweet chili sauce, creating a harmonious balance that is sure to leave a lasting impression. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the process of crafting this delectable dish, ensuring a flavorful and memorable dining experience.

Here are our top 2 tried and tested recipes!

SWEET CHILI ROASTED BRUSSELS SPROUTS

Sweet Chili Roasted Brussels Sprouts image

These Brussels sprouts turn out sweet and slightly spicy.

Provided by fitzsimm

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

aluminum foil
1 ¾ pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil, or more as needed
½ teaspoon garlic powder, or more to taste
1 pinch salt and freshly ground black pepper to taste
¼ cup Thai sweet chile sauce
2 teaspoons soy sauce

Steps:

Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Place Brussels sprouts on the prepared baking sheet, cut-sides down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 24.7 g, Fat 4.1 g, Fiber 8 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 406.5 mg, Sugar 9.5 g

BRUSSELS SPROUTS WITH SWEET CHILI SAUCE

Brussels Sprouts With Sweet Chili Sauce image

I had something similar at Noodle Star in Maui. The server said they deep fried their Brussels Sprouts leaves and then put a sauce on. Those were really addictive. But deep fried leaves with lots of sauce. So you are really not getting a lot of vegetables. This is a quick and healthier version.

Provided by Nado2003

Categories < 15 Mins

Time 15m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, remove stem tip and quarter
1 tablespoon canola oil
2 tablespoons sweet chili sauce (I use Trader Joe's)
2 teaspoons fish sauce or 2 teaspoons soy sauce, if you don't have fish sauce
1 tablespoon water
2 garlic cloves, minced finely

Steps:

Heat oil in heavy bottom (broiler safe) or cast iron 12 inch skillet on medium or medium/high heat. Place cut side of Brussels Sprout on pan, in single layer, don't over crowd. Cook about 2 minutes, or until browned.
Turn Brussels Sprouts over to the other cut surface, cook about 2 minutes. Add water to pan. Cover and steam on medium heat for about 3 minutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended.
Turn Brussels Sprouts over to the rounded side (or the uncut surface).
Pour sauce mixture over browned Brussels Sprout. Don't mix. Put skillet of Brussels Sprout in broiler on high to carmelize sauce for about 3 minutes. Or until sauce is bubbling and carmelize but not burnt.
Place on platters and serve immediately.

Nutrition Facts : Calories 75.1, Fat 4.1, SaturatedFat 0.4, Sodium 259.5, Carbohydrate 8.7, Fiber 3, Sugar 2.1, Protein 3.1

Tips:

Choose fresh, firm Brussels sprouts with tightly packed leaves. Avoid any that are yellowing or have brown spots.
Trim the Brussels sprouts by removing the tough outer leaves and cutting off the stem end.
To save time, you can halve or quarter the Brussels sprouts before cooking.
For a crispy texture, roast the Brussels sprouts in a hot oven. For a more tender texture, steam or boil them.
Sweet chili sauce is a versatile condiment that can be used to add a sweet and spicy flavor to a variety of dishes. It is also a great dipping sauce for appetizers.
If you don't have sweet chili sauce, you can make your own by combining ketchup, brown sugar, rice vinegar, and chili powder.

Conclusion:

Brussels sprouts with sweet chili sauce is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. The Brussels sprouts are roasted until tender and slightly charred, and then coated in a sweet and spicy sauce. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a healthy and flavorful side dish, give Brussels sprouts with sweet chili sauce a try. You won't be disappointed!

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