GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g
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Star Turn
[email protected]These burgers were a complete disaster. They fell apart on the grill and they were completely tasteless.
Sandra Noble
[email protected]These burgers were a bit dry. I would recommend adding some more moisture to the mixture, such as an egg or some bread crumbs.
fast tv
[email protected]I found that these burgers were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Julion Daniel
[email protected]These burgers are a bit greasy, but that's to be expected with all the bacon and cheese.
Sara Bekrattou
[email protected]I would definitely recommend these burgers to anyone who loves a good bacon cheeseburger.
Joel homie My friend
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Atomsa Getahun
[email protected]I've made these burgers with both ground pork and ground beef and I have to say that I prefer the pork version. It's just so much more flavorful.
Sipho Matshika
[email protected]These burgers are perfect for a casual get-together. They're easy to make and everyone loves them.
Iqbal Ahmed
[email protected]I'm not a big fan of ground pork, but these burgers changed my mind. They were so juicy and flavorful.
Star Mobuary
[email protected]These burgers are a great way to use up leftover ground pork. I always have some in my freezer and it's nice to have a recipe that I can use it for.
Rogan Musonda
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up!
shoaib Aziz malik
[email protected]The smoked bacon and cheddar cheese take these burgers to the next level. They're so rich and flavorful.
Kiara Smith
[email protected]I love that these burgers are made with ground pork. It gives them a really unique flavor and texture.
Maretis Barrios
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. They're so easy to make and the combination of ground pork, bacon, and cheddar is irresistible.
Lydia Akakpo
[email protected]These burgers were a hit at my last cookout! Everyone raved about the flavor and juiciness.