Best 4 Bs Cordon Bleu Bundles Recipes
If you're looking for a delectable and easy-to-make dish that's sure to impress your family and friends, look no further than stuffed and fried cordon bleu bundles. This classic dish combines the tender chicken or turkey, salty ham, and melty Swiss cheese between two pieces of bread, then dipped in egg, and fried until golden brown for an alluring and irresistible appetizer or main course. With endless possibilities for customization, cordon bleu bundles are a culinary canvas that allows you to unleash your creativity and explore a world of flavors. Whether you prefer a traditional approach or are adventurous enough to experiment with different fillings, this comprehensive guide will provide you with all the essential information you need to create the perfect cordon bleu bundles that are crispy on the outside and bursting with juicy goodness on the inside.
Let's cook with our recipes!
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by Bethany Harpur
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by Bethany Harpur
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by BHIVE
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
B'S CORDON BLEU BUNDLES
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
Provided by BHIVE
Categories Pastry Appetizers
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 30.8 g, Cholesterol 137.6 mg, Fat 39.4 g, Fiber 1.9 g, Protein 49.2 g, SaturatedFat 16.1 g, Sodium 1324.9 mg, Sugar 5.6 g
Tips:
- Mise en place (pronounced "meez en plas"): This French term means "to put in place" and refers to the practice of preparing all of your ingredients and equipment before you start cooking. This will help you stay organized and ensure that you have everything you need on hand.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Look for fresh, seasonal produce and high-quality meats and cheeses.
- Pay attention to seasoning: Season your food generously with salt and pepper, and add other herbs and spices to taste. Don't be afraid to experiment with different flavor combinations.
- Cook your food to the proper temperature: This is especially important for meat and poultry. Use a meat thermometer to ensure that your food is cooked to the desired doneness.
- Let your food rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
The recipes in this article are a great way to impress your friends and family with your culinary skills. With a little planning and effort, you can create delicious and elegant dishes that will make any occasion special. So get creative in the kitchen and enjoy the process of cooking and the amazing taste of your creations. Happy cooking!
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