CUPA, CUPA, CUPA TRIPLE BERRY COBBLER
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us. Great served with ice cream, or half and half on top.
Provided by Marla Jacoby
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
- 2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
- 3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
- 4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
- 5. POUR FRUIT ON MELTED BUTTER.
- 6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
- 7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.
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Cyprian JohnVianney
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy fresh berries.
Odir Sarkar
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Jaime Vargas
[email protected]I'm not a fan of oats, but I loved the oat topping on this cobbler. It was crispy and flavorful.
Finshley Bonga
[email protected]This cobbler is a delicious and easy way to get your kids to eat their fruit.
Barbara Marshall
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavors of fresh berries.
Zar Alitao
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up fresh berries.
Maria Chicas
[email protected]This cobbler is the perfect dessert for a summer picnic or barbecue.
Nini Lekveishvili
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly!
Lays Jackson
[email protected]I love the way the oats soak up the juices from the berries. It creates a delicious and gooey filling.
RICTUS
[email protected]This is my go-to recipe for cobbler. It's simple, delicious, and always a crowd-pleaser.
Alex Obioma
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use frozen berries, so I can enjoy it all year round.
Sohaila Soso
[email protected]I'm not a big fan of cobbler, but this one changed my mind. The berries were perfectly tart and the oat topping was so buttery and delicious.
Asia Imran
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the crispy oat topping.
melvin Farrugia
[email protected]This triple berry cobbler is a delightful treat! The combination of berries, oats, and spices creates a delicious and comforting dessert.