Best 4 Bubba Gump Shrimp Companys Chipotle Shrimp Recipes

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The Bubba Gump Shrimp Company's Chipotle Shrimp is a popular and flavorful dish that can be easily recreated at home. The combination of chipotle peppers, lime juice, and cilantro creates a unique and zesty taste that pairs perfectly with grilled or fried shrimp. This dish can be served as an appetizer or main course, and it is sure to be a hit at your next party or gathering. Whether you're a fan of the Bubba Gump Shrimp Company or just looking for a new and easy shrimp recipe, this Chipotle Shrimp is sure to satisfy.

Let's cook with our recipes!

BUBBA GUMP'S BEER-BROILED SHRIMP



Bubba Gump's Beer-Broiled Shrimp image

I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs large shrimp, peeled and deveined
3/4 cup beer
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
6 skewers

Steps:

  • Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
  • Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
  • Drain shrimp,discarding marinade.
  • Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
  • Place skewers on a lightly greased rack of a broiler pan.
  • Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
  • Turn and broil an additional 1-2 minutes or until shrimp turn pink.

Nutrition Facts : Calories 217.5, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 314.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 31

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.



Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

  • To prepare the broth:.
  • Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
  • Add remaining ingredients.
  • Bring to boil.
  • Turn down to simmer and leave on stove until ready to serve.
  • Shrimp preparation:.
  • Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
  • Add the broth and bring to a simmer.
  • Serve in large bowl over rice with baguette and lemon wedges.

BUBBA GUMP'S CREAMY SHRIMP CURRY



Bubba Gump's Creamy Shrimp Curry image

From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."

Provided by COOKGIRl

Categories     White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 19

6 cups water
2 lbs medium shrimp, unpeeled
1/2 cup minced onion
2 tablespoons melted butter
1 tablespoon peanut oil
1/3 cup flour
1 1/2-2 tablespoons curry powder, to taste (depending on the spiciness of your curry powder!)
14 ounces chicken broth (or vegetable broth)
1 1/2 cups milk (or 1 cup milk and 1/2 cup heavy cream)
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 tablespoon freshly grated gingerroot
1 teaspoon fresh lemon juice
roasted peanuts
sliced scallion
raisins
toasted coconut
fresh cilantro
cooked bacon, crumbled

Steps:

  • In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
  • Cook onion in butter and peanut oil in large skillet over medium heat until softened.
  • Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
  • Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
  • Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
  • Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.

Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8

BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS



Bubba Gump's Mama's Best Shrimp Louis image

This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups water
2 lbs unpeeled medium raw shrimp
1/2 cup mayonnaise or 1/2 cup salad dressing
2 tablespoons chopped green onions
2 tablespoons chopped green peppers
1 large hard-boiled egg, finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
curly leaf lettuce
shredded iceberg lettuce

Steps:

  • Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
  • Drain well; rinse with cold water.
  • Chill.
  • Peel and devein shrimp.
  • Cover and chill thoroughly.
  • Combine mayonnaise and next 7 ingredients; stir well.
  • Pour mayonnaise mixture over shrimp, and toss gently.
  • Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
  • Spoon shrimp mixture evenly over shredded lettuce.

Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6

Tips:

  • To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein and rinse the shrimp under cold water.
  • For a spicier dish, use more chipotle peppers or add a pinch of cayenne pepper.
  • If you don't have any chipotle peppers in adobo sauce, you can make your own by roasting dried chipotle peppers in a pan until they are fragrant, then rehydrating them in hot water. Once they are soft, blend them with a little bit of adobo sauce.
  • Serve the shrimp with rice, tortillas, or your favorite sides.

Conclusion:

Bubba Gump Shrimp Company's Chipotle Shrimp is a flavorful and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious shrimp dish that is sure to please the whole family. So next time you're looking for a quick and easy shrimp recipe, give this one a try.

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