CLAY POT CUBAN STYLE PORK ROAST
When cooking in a clay pot the food loses no moisture creating a moist and flavorful dish. Clay pots are soaked in water for 15 minutes before use and then set in a cold oven and then let to come up to temperature. The food cooks with a steaming effect that makes it so delicious. The clay pot is not washed in harsh cleaners...
Provided by barbara lentz
Categories Pork
Time 3h
Number Of Ingredients 10
Steps:
- 1. The night before that the pork roast and poke holes all over. Rub the sea salt all over the roast.
- 2. Mix the orange juice, lemon juice, garlic cumin powder and oregano in a food processor. Pour over roast and marinate overnight.
- 3. Soak the clay pot in water for 15 minutes. Place the pork roast in the clay pot. Pour marinade over top. Lay the onions around the roast and throw in the bay leaf.
- 4. Pour the wine and chicken broth over roast.
- 5. Set the clay pot in a cold oven and set the temp to 300 degrees. Bake for 3 hours.
- 6. Remove roast from pot and shred with fork. Place the drippings in a saucepan and bring to a boil and reduce to desired thickness. Serve over pork
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Lee Beal
[email protected]This is a great recipe for a special occasion. The pork is always a hit and the sauce is delicious. I always get compliments when I make this dish.
Antonio Penland
[email protected]I love this recipe because it's so easy to make. I just throw everything in the clay pot and let it cook. It's perfect for a busy weeknight meal.
Ismael Raimundo
[email protected]This is my go-to recipe for Cuban-style pork roast. It's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is always flavorful.
Lawal Afeez
[email protected]This was my first time making Cuban-style pork roast and it turned out great. The pork was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
md biplov
[email protected]This recipe is a keeper. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
J Ewalk
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful. I love that I can just throw it all in the clay pot and let it cook.
Egy Eagle
[email protected]This is the best Cuban-style pork roast I've ever had. The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.
Arif Gouri
[email protected]I love this recipe because it's so easy to make. I just throw everything in the clay pot and let it cook. It's perfect for a busy weeknight meal.
Luke Smith
[email protected]This was my first time making Cuban-style pork roast and it turned out great. The pork was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Md Asikul
[email protected]This recipe is a keeper. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raja Adbullah
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful. I love that I can just throw it all in the clay pot and let it cook.
Mizan Rohman
[email protected]This is the best Cuban-style pork roast I've ever had. The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again and again.
Mozahide islam
[email protected]I love this recipe because it's so easy to make. I just throw everything in the clay pot and let it cook. It's perfect for a busy weeknight meal.
Mushega Denis
[email protected]This was my first time cooking Cuban-style pork roast and it turned out amazing. The pork was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Fazal Mula
[email protected]I made this for a party and it was a huge success. Everyone loved the pork and raved about the sauce. I will definitely be making this again for my next party.
Abida
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was incredibly flavorful. I followed the recipe exactly and it turned out perfect. I can't wait to make it again.
Amanda Reed
[email protected]I was a bit skeptical about cooking pork in a clay pot, but I was pleasantly surprised. The meat was cooked evenly and the flavors were amazing. I will definitely be making this again.
Munna YT
[email protected]I've made this recipe several times and it's always a hit. The pork is incredibly moist and juicy, and the sauce is rich and flavorful. I like to serve it with rice and beans, but it's also great on its own.
Tonydagamer ForLife
[email protected]This Cuban-style pork roast is a family favorite! It's so easy to make and always turns out tender and flavorful. I love that I can just throw it all in the clay pot and let it cook for hours. It's perfect for a busy weeknight meal.