Best 3 Bubba Gumps Greenbow County Okra Gumbo Recipes

Welcome to the realm of culinary delight, where flavors dance and aromas entice the senses. In this article, we embark on a journey to discover the best recipe for Bubba Gump's Greenbow County Okra Gumbo, a dish steeped in Southern tradition and brimming with bold, robust flavors. Get ready to dive into a world of rich textures and vibrant ingredients as we explore the secrets behind this iconic gumbo. Whether you're a seasoned chef or a culinary novice, this article will guide you through the steps to create a tantalizing gumbo that will transport your taste buds to the heart of Greenbow County. So, gather your ingredients, prepare your palate, and let's embark on this culinary adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO

Bubba Gump's Greenbow County Okra Gumbo image

Make and share this Bubba Gump's Greenbow County Okra Gumbo recipe from Food.com.

Provided by Diana Adcock

Categories Gumbo

Time 3h20m

Yield 2 1/2 quarts

Number Of Ingredients 18

Ingredients

1 lb fresh okra, sliced
2 teaspoons butter, melted
1/4 cup butter, melted
1/4 cup all-purpose flour
1 bunch green onion, sliced
1/2 cup chopped celery
2 cloves garlic, minced
2 quarts water
1 (16 ounce) can whole tomatoes, undrained and chopped
1 teaspoon chopped fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon ground red pepper
1 sprig fresh thyme
1 bay leaf
1 lb unpeeled medium-size fresh shrimp
1/2 lb fresh crabmeat, drained and flaked
hot cooked rice
gumbo file (optional)

Steps:

Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
Set aside.
Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
Add okra, water and the next 6 ingredients.
Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
Peel and devein shrimp, add that and crab to okra mixture.
Simmer an additional 10 minutes, stirring occasionally.
Remove and discard bay leaf.
Serve gumbo over rice.
Sprinkle with file if desired.

OKRA GUMBO

Okra Gumbo image

I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion. You may want to add a little water or chicken broth to this.

Provided by True Texas

Categories Gumbo

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup margarine
1 1/2 cups red onions, chopped
1 cup green bell pepper, chopped
1 (28 ounce) can diced tomatoes
2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon cajun seasoning
1/8 teaspoon pepper
1 bay leaf
1 chicken bouillon cube
2 -3 cups cooked chicken, diced
1 lb frozen sliced okra

Steps:

Saute' onion and peppers in margarine until tender.
Add remaining ingredients including cooked chicken.
Cook on low for about 2 hours to blend flavors.
This can be served over steamed rice.

OKRA GUMBO

Okra Gumbo image

Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.

Provided by ILUV2SAVE

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 clove garlic, minced
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
½ (16 ounce) package frozen okra, thawed and sliced
8 ounces fresh mushrooms, sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
½ teaspoon file powder
2 bay leaves
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil
2 tablespoons all-purpose flour

Steps:

Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Cook, stirring occasionally, 40 minutes.
Heat 2 tablespoons oil in a medium skillet over medium heat. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed.
Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 12.4 g, Fat 5.5 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 541.8 mg, Sugar 6.1 g

Tips:

For a richer flavor, use homemade chicken stock instead of store-bought.
If you don't have fresh okra, you can use frozen okra, but be sure to thaw it completely before using.
If you want a thicker gumbo, add a roux made from equal parts butter and flour.
To make the gumbo spicier, add more cayenne pepper or hot sauce to taste.
Serve the gumbo with cooked rice, cornbread, or potato salad.

Conclusion:

Bubba Gump's Greenbow County Okra Gumbo is a delicious and hearty dish that is perfect for a cold night. It is also a great way to use up leftover chicken or shrimp. With its bold flavors and unique ingredients, this gumbo is sure to be a hit with your family and friends. So next time you're looking for a new soup or stew to try, give Bubba Gump's Greenbow County Okra Gumbo a try. You won't be disappointed!