CROSTINI D'EMILY
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the baguette crosswise into 1/4 inch thick slices. In a small bowl, stir together the butter, olive oil, and chopped garlic.
- Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
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Raju Ansari
[email protected]I was disappointed with this recipe. The crostini were too hard and the toppings were bland.
Amir Ashu
[email protected]These were so good! I made them for a party and they were gone in minutes.
Irwell
[email protected]I've made this recipe several times now and it's always a hit. The crostini are the perfect size for appetizers and the toppings are endless. I've tried everything from classic bruschetta to more creative combinations like smoked salmon and avocado.
brian walker
[email protected]Easy and delicious! Will definitely make again.
Somat Cakma
[email protected]This was a great recipe! The crostini were crispy and flavorful, and the toppings were delicious. I especially liked the combination of the goat cheese and the roasted red peppers.