Best 3 Bubbles And Squeak Recipes
Bubbles and squeak is a traditional English dish typically made with leftover vegetables from a roast dinner, such as mashed potatoes, cabbage, carrots, and sprouts. It is a simple and economical dish that is often served for breakfast or lunch. The name "bubbles and squeak" is thought to have originated from the sound that the ingredients make when they are fried in a pan.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH BUBBLES AND SQUEAK PATTIES
My father in law is from Scotland and this is a favorite family dish.
Provided by sanzoe
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
- Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
- Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27 g, Cholesterol 14.8 mg, Fat 4.9 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 169.4 mg, Sugar 4.4 g
SCOTTISH BUBBLES AND SQUEAK PATTIES
This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken. Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
- 2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
- 3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.
BUBBLES AND SQUEAK
This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner!
Provided by Sea Sun
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook cabbage in a very small amount of water in a saucecpan, just enough to cook till tender.
- 2. In a skillet, fry bacon and saute onions until onions are translucent. Add ham and continue cooking until well heated.
- 3. Add butter, seasonings, cabbage and potatoes to meat mixture and stir.
- 4. Cook without stirring until slightly browned on bottom, then flip (like hash browns) and brown on other side.
Tips:
- Choose fresh and high-quality ingredients, especially the vegetables. Fresh vegetables will have a better flavor and texture in the dish.
- Make sure to wash and peel the vegetables thoroughly before cooking them. This will help to remove any dirt or pesticides.
- Cook the vegetables until they are tender but still have a slight bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Mash the vegetables with a potato masher or a fork. You can also use a food processor, but be careful not to over-process them.
- Season the mashed vegetables with salt, pepper, and other herbs and spices to taste. You can also add some grated cheese or leftover meat to the mixture.
- Form the mashed vegetable mixture into small balls or patties. You can also use a cookie cutter to create fun shapes.
- Pan-fry the vegetable balls or patties in a little bit of oil until they are golden brown and crispy on the outside.
- Serve the vegetable balls or patties with your favorite dipping sauce. You can also serve them as a side dish with grilled meat or fish.
Conclusion:
Bubble and squeak is a delicious and versatile dish that can be made with a variety of vegetables. It's a great way to use up leftover vegetables and it's also a good source of vitamins and minerals. Bubble and squeak can be served as a main course or as a side dish. It's also a popular dish to serve at breakfast or brunch.
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