HOLIDAY SWEET POTATO CASSEROLE
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
- Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
- Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
- Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
- Bake 20 to 25 minutes or until pecan mixture is just starting to brown.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 48.4 g, Cholesterol 23.6 mg, Fat 12.3 g, Fiber 6.2 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 260.4 mg, Sugar 22.9 g
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David Victoria
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a hit with our guests.
Micky Flames
[email protected]This casserole is always a hit at our holiday gatherings. It's a delicious and easy side dish that everyone loves.
Mahim islam bd
[email protected]I've made this casserole several times and it's always a hit. It's a delicious and easy side dish that everyone loves.
Sujan Mandal
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the sweet potato flavor.
Mehar Mehar khan
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Ramu Thapa
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's a delicious and creative dish.
Marlina King
[email protected]This casserole is the perfect combination of sweet and savory. I love the crispy pecan topping.
Three Star Agro farm's
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to entertain guests.
Ifraah Yasein
[email protected]This casserole is so easy to make and it always turns out perfectly. It's a great recipe for beginners.
Rehena Akter
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food.
Bilash Islam
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a hit with our guests.
Rokia Mohamed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Abosede Adeseun
[email protected]This casserole is always a hit at our holiday gatherings. It's a delicious and easy side dish that everyone loves.
Eman Nabil
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Mikiyas Wendesen
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I would recommend it to anyone looking for a sweet and savory side dish.
billie's avocado
[email protected]I made this casserole for my family and they loved it! The sweet potato flavor was delicious and the marshmallows on top were the perfect finishing touch.
Adam Clemens
[email protected]This casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.