Best 3 Bubelah Recipes
Bubelah, a traditional Jewish pastry, has been enjoyed for generations. It is a sweet, flaky treat that can be filled with a variety of fillings, such as lekvar (plum butter), apples, cheese, or poppy seeds. Bubelah is traditionally served on Rosh Hashanah and Yom Kippur, but it can be enjoyed any time of year. It is a relatively easy pastry to make, and the results are always delicious. If you're looking for a unique and flavorful treat, then bubelah is definitely worth trying.
Let's cook with our recipes!
BUBELAH
First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added my own family touches.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg whites until stiff.
- Slowly fold in the yolks, matzo meal and lemon zest.
- Melt the butter in a heavy based frying pan.
- CAREFULLY drop large spoonfuls of fluffy batter into the pan.
- Fry on one side until done, then gently (GENTLY) flip over and continue cooking on the other side.
- Sprinkle with sugar and enjoy.
PASSOVER BUBALAH
Steps:
- Beat egg wites with electric mixer until stiff peak forms. whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula. Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer. Cook until golden brown, about 4 minutes. Flip and cook until golden brown, 21-3 minutes. Slide onto plate and sprinkle with sugar. cut into wedges and serve.
PAN DE TOMATE
This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible.
Provided by momaphet
Categories Breads
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomato in half and, holding the skin side, pulp on the coarse side of a cheese grater. Be sure to catch all the juice.
- To serve place a clove of garlic and a couple of rounds of toast on each plate.
- Rub the clove of garlic on the toast lightly pour oil liberally over the bread followed by spoonfuls of the freshly pulped tomato. Finish with a sprinkling of salt.
Nutrition Facts : Calories 26.6, Fat 0.3, Sodium 6.7, Carbohydrate 5.8, Fiber 1.5, Sugar 3.3, Protein 1.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are many different ways to cook a dish, so don't be afraid to try something new.
- Pay attention to the details. Small things, like the way you cut your vegetables or the temperature of your oven, can make a big difference in the final product.
- Have fun! Cooking should be enjoyable, so relax and have fun with it.
Conclusion:
The recipes in this article are just a starting point. There are many other delicious dishes that you can make with bubelah. With a little creativity and experimentation, you can create your own unique dishes that your family and friends will love. So get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #jewish-ashkenazi #european #holiday-event #kosher #eggs #dietary #passover #number-of-servings
You'll also love