Best 3 Buca Di Beppo Porchetta Rustica Copycat Recipes

Buca di Beppo's Porchetta Rustica is a mouth-watering Italian dish of roasted pork belly, garlic, and herbs, with a crispy skin and tender meat. This rich and flavorful dish is a popular favorite at the Buca di Beppo restaurant chain, and it can be difficult to resist the temptation to indulge. However, if you don't have a Buca di Beppo restaurant nearby, or if you're looking for a fun and challenging cooking project, you can easily recreate this delicious dish at home with this copycat recipe. Using simple ingredients and detailed instructions, this article will guide you through the process of making your own Buca di Beppo Porchetta Rustica, so you can enjoy this savory and satisfying Italian meal in the comfort of your own home.

Here are our top 3 tried and tested recipes!

BUCA DI BEPPO PORCHETTA RUSTICA (COPYCAT)

Buca Di Beppo Porchetta Rustica (Copycat) image

I love food from Buca and found this on channel 3 news website. I cannot wait to make it at home to see if it as fabulous as it is in the restaurant! Serve it up with Garlic Mash.....yum!

Provided by Cook4_6

Categories Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 -2 1/2 lbs pork loin
1 ounce olive oil
1/4 tablespoon salt
1/4 tablespoon pepper
1 tablespoon rosemary
2 tablespoons butter
2 tablespoons shallots, chopped
6 ounces red wine
4 teaspoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons filberts, toasted*
4 tablespoons blueberries
2 tablespoons capers

Steps:

Place the pork loin in baking pan, fat side down.
Combine salt, pepper and rosemary in small bowl.
Rub pork with olive oil, then season both sides with seasoning mixture.
Bake pork loin, fat side up, in a 350° convection oven with the wind on.
Rotate pork after 30 minutes.
Cook pork another 20 minutes and check internal temperature. The pork is done when the thickest part of the loin reaches an internal temperature of 140°.
When pork is almost done, place the butter in a sauté pan and melt over medium heat. Do not allow butter to burn.
Add shallots and sauté until they are translucent.
Deglaze pan with the red wine. Bring to a boil, add brown sugar, cinnamon, filberts, blueberries and capers and reduce sauce to a glaze.
Slice pork approximately 3/8 of an inch thick or to your desired portion size.
Transfer pork to plate and ladle sauce over meat.
Serve with roasted vegetables and enjoy!
*You can substitute toasted pecans if filberts or hazelnuts are not available to you.

Nutrition Facts : Calories 457.2, Fat 31.5, SaturatedFat 10.6, Cholesterol 100.9, Sodium 469.6, Carbohydrate 6.2, Fiber 0.7, Sugar 3.9, Protein 30.8

BUCA DI BEPPO BUCATINI ALLA ENZO

Buca Di Beppo Bucatini Alla Enzo image

Make and share this Buca Di Beppo Bucatini Alla Enzo recipe from Food.com.

Provided by Member 610488

Categories European

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces pasta
2 tablespoons olive oil
2 ounces bacon
1/2 teaspoon black pepper
1 ounce prosciutto
2 tablespoons peas
2 tablespoons fresh mushrooms, sliced
1 1/2 ounces mixed parmesan and romano cheese, grated

Steps:

Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing sauce.
Saute bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add prosciutto, stir over heat for 1 minute. Add mushrooms and continue sauteeing and stirring for 1 minute. Add peas.
Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serve hot.

Nutrition Facts : Calories 1107.9, Fat 65.8, SaturatedFat 19.9, Cholesterol 82.9, Sodium 992.1, Carbohydrate 91.2, Fiber 5.1, Sugar 4.7, Protein 36.5

COPYCAT BUCCA DI BEPPO SPICY CHICKEN RIGATONI RECIPE

Copycat Bucca Di Beppo Spicy Chicken Rigatoni Recipe image

This Copycat Bucca Di Beppo Spicy Chicken Rigatoni is so simple to throw together and tastes absolutely amazing. If you are looking for a quick and simple dinner recipe, this is a family favorite!

Provided by Contributor

Categories Main Course

Time 30m

Number Of Ingredients 13

Ingredients

2 boneless, skinless chicken breasts (cut into thin strips)
1 Tablespoon minced garlic
1 Tablespoon crushed red pepper flakes
½ teaspoon coarse black pepper
¼ teaspoon salt
3 Tablespoons olive oil
2 cups alfredo sauce ((I just used a jar of store bought))
2 cups marinara sauce ((I just used a jar of store bought))
½ cup cooked peas
16 ounces rigatoni noodles (cooked al dente)
2 Tablespoons butter
sprinkle of fresh parmesan (for garnish)
pinch of red pepper flake (for garnish)

Steps:

In a large skillet on medium-high heat, heat two tablespoons olive oil. Saute garlic, red pepper flakes, and coarse black pepper for 2-3 minutes.
Add in thin strips of chicken breast, 1/4 teaspoon salt, and cook until chicken is cooked through. This should only take a few minutes because the chicken is cut thin.
Add in marinara sauce and stir. Add in Alfredo sauce and stir. Let the sauces simmer for about 10 minutes.
To the sauce, add two tablespoons butter and 1/2 cup peas. Stir until the butter melts.
Combine the sauce mixture with cooked pasta. Garnish with fresh Parmesan cheese, and a pinch or two of red pepper flake.

Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 66 mg, Sodium 888 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

Tips:

Use a combination of pork shoulder and pork belly for the best flavor and texture.
Don't be afraid to use a lot of garlic and rosemary.
Make sure to score the pork skin so that the fat can render out.
Roast the pork at a low temperature for a long time to ensure that it is cooked through and tender.
Let the pork rest before slicing so that the juices can redistribute.

Conclusion:

Buca di Beppo's Porchetta Rustica is a delicious and impressive dish that is perfect for a special occasion. With its crispy skin, tender meat, and flavorful stuffing, this pork roast is sure to wow your guests. While it does take some time to prepare, it is well worth the effort. So next time you're looking for a special dish to serve, give this recipe a try.