ONION AND BACON CHEESE SANDWICHES
Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
- To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 740 mg, Sugar 3 g, TransFat 1 g
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Md Ayon
[email protected]I'm not a big fan of bacon, but I thought these sandwiches were delicious! The cheese and onions were a great combination, and the bread was perfectly toasted. I will definitely be making these again.
Bizo Wallet
[email protected]I was pleasantly surprised by how much I enjoyed these sandwiches. The bacon and cheese were a classic combination, and the onions added a nice touch of sweetness. I will definitely be making these again!
Md Baijid
[email protected]These sandwiches were a hit with my family! The kids loved the bacon and cheese, and the adults appreciated the complex flavor of the onions. I will definitely be making these again.
waQas sharif
[email protected]I thought these sandwiches were delicious! The bacon was crispy and the cheese was melted and gooey. The onions added a nice sweetness and crunch. I will definitely be making these again!
Komal Butt
[email protected]These sandwiches were okay. They were easy to make and the ingredients were all good quality. However, the overall flavor was a bit bland. I think I would have preferred to add some more spices or herbs to the sandwich.
Aakash Karki
[email protected]I was disappointed with this recipe. The sandwiches were bland and lacked flavor. The bacon was not crispy and the cheese was not melted. I would not recommend this recipe.
Hamza Prince
[email protected]These sandwiches were a bit too greasy for my taste. I think I would have preferred to use less bacon or to cook the bacon until it was crispier. The cheese was also a bit too gooey for my liking. However, the overall flavor of the sandwich was good.
Susan Nolan
[email protected]I love this recipe! The sandwiches are so easy to make and they're always a hit with my family. The bacon and cheese are a classic combination, and the onions add a nice touch of sweetness. I usually serve these sandwiches with a side of chips or fru
Clara Paul
[email protected]These sandwiches were amazing! I used a whole wheat bread and they were still delicious. The bacon and cheese were perfectly melted and the onions added a nice sweetness. I will definitely be making these again!
Nawaz khan Amir
[email protected]This recipe is a keeper! The sandwiches were so easy to make and they were absolutely delicious. I used a sourdough bread, which gave them a nice tangy flavor. The bacon and cheese were perfectly melted and the onions added a nice sweetness. I will d
Fakhramubeen Fakhra
[email protected]I made this sandwich for lunch today and it was delicious! The bacon was crispy, the cheese was melted and gooey, and the onions added a nice crunch. I will definitely be making this again.
Rajendra Thakur
[email protected]This sandwich was a hit with my family! The combination of bacon, cheese, and onions was perfect. I used a sharp cheddar cheese, which gave it a nice tang. The onions added a bit of sweetness and crunch. Overall, this was a delicious and easy-to-make