Best 3 Buddy The Elf Muddy Mix Recipes
If you're looking for a sweet and festive treat that's perfect for the holiday season, look no further than Buddy the Elf Muddy Mix. This easy-to-make snack is a combination of Chex cereal, pretzels, and chocolate covered in melted chocolate. It's a fun and festive treat that's sure to please everyone at your holiday party.
Let's cook with our recipes!
BUDDY THE ELF™ CHEX™ MIX
The best way to spread holiday cheer is hosting a movie night with this festive mix near. Vanilla coated Chex™ clusters, mini wafers, pretzels and chocolate candies make up this sweet and salty treat.
Provided by Betty Crocker Kitchens
Time 50m
Yield 31
Number Of Ingredients 7
Steps:
- Line 2 large rimmed pans with waxed paper. In large bowl, add cereal.
- In medium microwavable bowl, microwave 2 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. Continue heating in 15-second increments, until chips are melted and smooth. Pour over cereal; mix to thoroughly coat. Spread mixture in one of the pans; top with sprinkles. Cool 20 to 30 minutes or until set.
- Meanwhile, spread cookies and pretzels in single layer, right side up, in remaining pan. In same microwavable bowl, microwave remaining 1/2 cup baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag. Drizzle onto cookies and pretzels; sprinkle with nonpareils. Cool 20 to 30 minutes or until set.
- Break cereal mixture into bite-size pieces; transfer to large serving bowl. Carefully break apart pretzels and cookies, if necessary. Add to bowl; stir in candies.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 130 mg, Sugar 14 g, TransFat 0 g
BUDDY THE ELF™ MUDDY MIX
This decadent holiday Muddy Buddies™ snack mix is every chocolate-peanut butter lover's dream, using Peanut Butter Chex™ cereal and peanut butter candies for triple the peanut butter flavor!
Provided by By Betty Crocker Kitchens
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, add cereals; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool completely. Stir in candies. Store in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 21 g, TransFat 0 g
BUDDY THE ELF™ SWEET MAPLE CHEX™ MIX
This sweet mix is full of Buddy's favorite flavor...maple syrup! Maple-sweetened Chex™ cereal, Cinnamon Chex™ cereal, mini cookies and pretzels are topped with his famous "spaghetti"-made with white chocolate noodles, chocolate candies and marshmallows.
Provided by Betty Crocker Kitchens
Time 1h15m
Yield 24
Number Of Ingredients 12
Steps:
- Line 2 large rimmed pans with waxed paper.
- In large microwavable bowl, add cereal. In small bowl, mix syrup and melted butter. Pour over cereal in bowl; toss to coat evenly. Microwave uncovered on High 2 to 4 minutes, stirring after each minute, until mixture is well coated and thoroughly glazed. Spread mixture in one of the pans to cool.
- Spread cookies and pretzels in single layer, right side up, in remaining pan. In small microwavable bowl, microwave 1/3 cup of the vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of cookies and pretzels. Top with sprinkles; cool 20 to 30 minutes or until drizzle is set. Carefully break apart pretzels and cookies, if necessary.
- In oval or round serving dish with sides, mix cereals, cookies, pretzels and almonds.
- In small microwavable bowl, microwave remaining 1/3 cup vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of snack mix to look like a spaghetti pile. Top with marshmallows and candies.
- In another small microwavable bowl, microwave milk chocolate chips uncovered on High 15 to 30 seconds, stirring after 15 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of candies, marshmallows and snack mix to look like chocolate syrup. Top with additional sprinkles, if desired. Refrigerate 15 to 20 minutes or until drizzle is set. To serve, break into pieces.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 10 g, TransFat 0 g
Tips:
- Utilize a Big Bowl: Ensure you have a sizeable bowl to accommodate the considerable quantity of Muddy Mix you'll be preparing.
- Combine Dry Ingredients First: Start by whisking together the flour, cocoa powder, and salt in a large bowl. This helps distribute the cocoa evenly throughout the mixture.
- Cream Butter and Sugar Thoroughly: Use an electric hand mixer or stand mixer to cream the butter and sugar until light and fluffy. This step incorporates air into the mixture, resulting in a smooth and creamy Muddy Mix.
- Add Eggs One at a Time: Gradually incorporate the eggs into the butter-sugar mixture, adding one egg at a time. This prevents the mixture from curdling and ensures a consistent texture.
- Gradually Add Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix until just combined to avoid overmixing, which can result in a tough Muddy Mix.
- Don't Overmix: Overmixing can lead to a dense and dry Muddy Mix. Mix only until the ingredients are well combined.
- Chill the Dough: Wrap the Muddy Mix dough in plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to develop and makes it easier to handle.
- Use a Cookie Scoop: Employ a cookie scoop to portion out uniform balls of dough. This ensures even baking and a consistent appearance.
- Space Cookies Properly: Place the dough balls on the baking sheet with enough space between them to allow for spreading during baking.
- Bake at the Right Temperature: Preheat the oven to the specified temperature and bake the Muddy Mix cookies according to the recipe's instructions. Baking at the correct temperature ensures proper texture and doneness.
Conclusion:
Indulge in the delightful flavors of Buddy the Elf's Muddy Mix, a delectable treat inspired by the beloved Christmas movie. With its rich chocolatey taste, chewy texture, and festive appearance, these cookies are sure to bring joy and merriment to your holiday celebrations. Whether you're a fan of the film or simply seeking a delicious and heartwarming cookie recipe, this Muddy Mix is an absolute must-try. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible cookies perfect for sharing with loved ones.
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