FAVORITE FRESH RASPBERRY PIE
This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. -Emily Dennis, Hancock, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. , Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes. , On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 498 calories, Fat 21g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 74g carbohydrate (41g sugars, Fiber 6g fiber), Protein 5g protein.
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Wara Noro
[email protected]This pie is delicious! The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Khamaryia Mcneil
[email protected]I've made this pie several times and it's always a hit! It's a great recipe for any occasion.
MD PARVAJ khan pt
[email protected]This pie is a perfect summer dessert. It's light and refreshing, and the raspberries are so flavorful.
Michael Kakudboz
[email protected]I made this pie for my family and they loved it! My kids even asked for seconds.
Sabbir Bhuiyan
[email protected]This pie is a bit time-consuming to make, but it's worth it! The pie is so delicious and it's sure to impress your guests.
Walker
[email protected]I love that this pie is made with fresh raspberries. It makes the pie so much more flavorful.
lx mamun
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Shubha Jyoti
[email protected]I made this pie for a bake sale and it sold out quickly! Everyone loved the pie and I made a lot of money.
Rais Rbas
[email protected]This pie is a great way to use up fresh raspberries. I had a lot of raspberries from my garden and this pie was a great way to use them up.
Suraksha Adhikari
[email protected]I'm not a very experienced baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow.
Sseki Ronald
[email protected]This pie was a bit more work than I expected, but it was worth it! The pie was absolutely delicious and I will definitely be making it again.
Johan Van Vuuren
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best raspberry pie he had ever had.
theseboys aare bois
[email protected]This is my new favorite raspberry pie recipe! The crust is so flaky and the filling is perfectly tart and sweet. I highly recommend this recipe.
Nevaeh Kellar
[email protected]I'm not a huge fan of raspberry pie, but I decided to give this recipe a try and I was pleasantly surprised! The pie was delicious and I really enjoyed the raspberry filling.
Yakub Abdulazeez
[email protected]This pie is a perfect summer dessert! The raspberries are so fresh and flavorful. I love the combination of the tart raspberries and the sweet crust.
Hamid Mushtaq
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I received many compliments. The pie was easy to make and the instructions were clear.
119 Sifat
[email protected]This pie was a huge hit with my family and friends! The raspberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this pie again.