Buddy Valastro, the star of the popular TV show "Cake Boss," is known for his delicious Italian recipes. From classic pasta dishes to decadent desserts, Buddy's recipes are sure to please any palate. In this article, we will explore some of Buddy's best Italian recipes, providing you with step-by-step instructions and helpful tips to ensure success in your own kitchen. Whether you're a seasoned cook or just starting out, you'll find a recipe here that will tantalize your taste buds and make you feel like you're dining in an authentic Italian restaurant. So grab your apron and let's get cooking!
Let's cook with our recipes!
ITALIAN CHEESECAKE
Provided by Buddy Valastro
Categories dessert
Time 2h30m
Yield one 9-inch cheesecake
Number Of Ingredients 21
Steps:
- For the dough: In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together. Scrape down the sides and add the lemon and orange zests. Turn the mixer back on to low speed. Add the milk and egg. Turn the speed to medium and mix until well combined (scrape the sides of the bowl if necessary). Turn the mixer off and add the flour. Carefully turn the mixer on a slow speed and mix just until a dough forms, scraping down the sides as necessary.
- Turn the dough out onto a clean work surface dusted with flour. Knead until it forms a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes or until firm.
- Preheat the oven to 325 degrees F.
- For the filling: Combine the ricotta cheese, granulated sugar, custard/pudding, lemon zest, orange zest and semolina flour in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-low speed until combined. Add the vanilla orange and blossom water. Add in the whole eggs and egg yolks in 3 batches. Mix on slow speed in between each addition.
- Grease the inside of a 9-inch nonstick springform pan with pan spray. Roll the dough into a circle approximately 14 inches wide. Roll the dough into the pan and press it out into an even layer across the bottom and up the sides of the pan.
- Pour the filling into the pan and place on a rimmed baking sheet. Bake until cheesecake is golden brown, 80 to 90 minutes. Remove from the oven and allow to cool completely before removing from the pan.
- Remove from the pan and put onto a decorative plate or platter. Dust the top with powdered sugar using a small mesh strainer. Decorate the center with fresh cranberries and sprigs of rosemary.
BUDDY VALASTRO'S GRANDMA MADDALENA'S SAUSAGE LASAGNA
I found this while Christmas shopping, and really wanted to try it. I love Buddy Valastro's show and trust his true Italian heritage to whip up an amazing lasagna. I'll be trying this recipe soon!
Provided by MC Baker
Categories European
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Sauce:.
- In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (without casing) and cook until browned.
- Add garlic and oregano and cook until fragrant.
- Stir in the tomato paste and cook until the meat is coated.
- Add tomatoes with their juices and the tomato puree, season with salt and pepper and bring to a boil.
- Simmer over moderate heat, stirring occasionally, until thickened about 1 1/2 hours.
- Ricotta:.
- In large bowl, combine the ricotta with the parsley, basil, 1 cup of the Parmesan, 1 pound of the shredded mozzarella and beaten eggs. Season with salt and pepper.
- Noodles:.
- The instructions suggested cooking the dry, curly-ridged lasagna noodles 3 minutes in abundant salted water, drained, rinsed -- I say use fresh, no-cook or even the curly edged pasta, and forget about the pre-cooking. I guarantee the sauce will cook the noodles after 45 minutes of cooking time. This also makes life much easier.
- Lasagna Time:.
- Preheat the oven to 375°F Spread 1.5 cup of the sauce in the bottom of a baking dish. Line the dish with overlapping noodles.
- Spread 1/3 of the ricotta mixture over the noodles, sprinkle with a little Parmesan and shredded mozzarella then top with 1 1/2 cups of the sauce and another layer of noodles.
- Repeat the layering 2 more times. Top with noodles and cover with 1 1/2 cups of sauce (may want to use extra if using uncooked noodles to ensure the noodles are covered and cook evenly. Sprinkle remaining mozzarella and Parmesan over the lasagna.
- Cover Lasagna with foil and bake for about 20 minutes.
- Uncover then cook for 30-45 minutes more or until the top is golden and crisp around the edges and the filling is bubbling.
- Let the lasagna rest for 20 minutes before serving.
Tips:
- **Mise en Place:** Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling. - **Seasoning:** Don't be afraid to experiment with different seasonings and herbs. A little bit of salt, pepper, and garlic can go a long way. - **Fresh Ingredients:** Whenever possible, use fresh ingredients. They will give your dishes a brighter flavor and more vibrant color. - **Cooking Temperatures:** Pay attention to the cooking temperatures and times specified in the recipes. Overcooking can ruin a dish, so it's important to follow the directions carefully. - **Presentation:** Take the time to plate your dishes attractively. A well-presented dish is more appealing and enjoyable to eat.Conclusion:
Buddy Valastro's Italian recipes are a delicious and authentic way to experience the flavors of Italy. With a focus on fresh ingredients and simple techniques, these recipes are sure to please everyone at your table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Buddy's recipes have something for everyone. So grab your apron and start cooking!
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