BUDDY'S AND BUBBA'S HOMEMADE DOG FOOD
This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
Provided by Karen Martell Bishop
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place the chicken leg quarters in a large pot, and fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and simmer 40 minutes. Remove the legs and allow to cool. Strain and return the cooking liquid to the pot. Once the legs have cooled. Remove and discard the skin and bones; chop the meat, and set aside.
- Stir the brown rice into the reserved chicken broth and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes. Drain off any excess liquid, and add the rice to the bowl with the chicken.
- Heat a large skillet over medium-high heat, and add the ground beef. Cook and stir until the beef is crumbly and no longer pink, about 7 minutes. Pour off any excess grease, and place the beef into the bowl. Stir in the oats, spinach, broccoli, kidney beans, carrots, cottage cheese, and olive oil. Store the dog food in resealable containers in the freezer. Thaw the daily portions overnight in the refrigerator.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.9 g, Cholesterol 42 mg, Fat 25.1 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 7.2 g, Sodium 242.3 mg, Sugar 0.9 g
BUDDY BOY'S DOG BISCUITS
Make and share this Buddy Boy's Dog Biscuits recipe from Food.com.
Provided by Saturn
Categories Microwave
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours.
- Cut in 1/3 cup shortening until mix is coarse crumbs.
- Stir in 1 egg.
- Dissolve 1 tablespoon instant chicken or beef bouillon granules in 1/2 cup water.
- Stir liquid into flour mix with a fork.
- Form dough into a ball and knead on floured board for 5 minutes.
- Divide ball in half and roll each portion until 1/2 inch thick.
- Use a cookie cutter or shape biscuits by hand.
- Put 6 on a plate and microwave at medium for 5 to 10 minutes or until firm and dry to touch.
- Turn biscuits over after 1/2 cooking time.
Nutrition Facts : Calories 181.7, Fat 8.9, SaturatedFat 3, Cholesterol 25.4, Sodium 46, Carbohydrate 20.9, Fiber 2.1, Sugar 3.6, Protein 5.5
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