VINDALOO PASTE (INDIAN)
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat.
Provided by Pokey in San Antonio
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine all except the oil in a bowl and stir to form a paste.
- Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
- Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
- Allow to cool and spoon into sterile jar and cap tightly.
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Pawan Tomer
[email protected]I love this vindaloo paste! It's so easy to use and the flavor is amazing.
Soytan_&_Soytanar Bou
[email protected]This is the best vindaloo paste I've ever used. It's so flavorful and easy to use. I highly recommend it.
Ruby Coulson
[email protected]I love this vindaloo paste! It's so easy to use and the flavor is amazing. I've used it to make chicken vindaloo, lamb vindaloo, and even a vegetarian vindaloo. It's always delicious.
Drog Frog
[email protected]This paste is a game-changer! I used to make my own vindaloo paste, but this one is so much better. It's so flavorful and easy to use. I will definitely be buying it again.
Mr: Robi.Gaming'
[email protected]I've tried a lot of different vindaloo pastes, but this one is by far the best. It's so easy to use and the flavor is incredible. I highly recommend it.
MuhammZeeshan MuhsmmadZeeshan
[email protected]This vindaloo paste is amazing! I used it to make a chicken vindaloo and it was the best I've ever had. The flavors were so rich and complex, and the heat level was perfect. I will definitely be using this paste again and again.