Best 2 Buffalo Cauliflower Chili Crock Pot Recipes

Buffalo cauliflower chili is a delicious and easy-to-make crock pot meal that is perfect for a party or a weeknight dinner. This hearty chili is packed with flavor, thanks to a combination of buffalo sauce, diced tomatoes, and black beans. The cauliflower adds a healthy touch, while the cheese and sour cream add a creamy richness. Whether you're a fan of buffalo chicken wings or just looking for a new vegetarian chili recipe, this buffalo cauliflower chili is sure to please.

Here are our top 2 tried and tested recipes!

CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI

Crock Pot Vegetarian Buffalo Cauliflower Chili image

Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 12

Ingredients

1/2 medium head cauliflower (about 4 cups florets)
1 medium onion (diced (about 2 cups))
4 cups cooked cannellini beans (or 2 15-oz. cans, drained)
1 28-ounce can diced tomatoes with juice
1 4-ounce can fire-roasted diced green chilies
1/2 cup Frank's Red Hot original sauce
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon cayenne pepper (plus more to taste if desired)
1/2 teaspoon kosher salt (plus more to taste if desired)
Assorted toppings such as blue cheese

Steps:

Add all ingredients to a 3-quart or larger slow cooker. Stir.
Cook on low for 8-10 hours. Taste and add additional salt, if desired.
Serve with assorted toppings.
Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

BUFFALO CAULIFLOWER CHILI - CROCK POT

Buffalo Cauliflower Chili - Crock Pot image

This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.

Provided by Debbwl

Categories Cauliflower

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 cups cauliflower, fresh cut into bite size pieces
1 onion, diced (about 2 cups)
4 cups cannellini beans, cooked (or 2 15-oz. cans, drained)
28 ounces diced tomatoes, canned with juice
4 ounces diced green chilies, canned fire-roasted
1/2 cup Frank's red hot sauce
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon cayenne pepper (plus more to taste if desired)
1/2 teaspoon kosher salt (plus more to taste if desired)
blue cheese
celery, diced
red onion, diced
sour cream

Steps:

Add all ingredients to a 3-quart or larger slow cooker. Stir.
Cook on low for 8-10 hours. Taste and add additional salt, if desired.
Serve with assorted toppings.
Enjoy!
Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

Tips:

For a spicier chili, use a hotter variety of hot sauce, such as cayenne pepper sauce or Sriracha.
To make the chili thicker, mash some of the cauliflower florets before adding them to the crock pot.
If you don't have a crock pot, you can make this chili in a Dutch oven over medium heat.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

This Buffalo cauliflower chili is a delicious and healthy way to enjoy your favorite game day food. It's easy to make, and it's perfect for a crowd. So next time you're looking for a hearty and satisfying meal, give this recipe a try.