Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!-Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes., In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.
Nutrition Facts :
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Jason Sabean
[email protected]I love the rich, flavorful broth of this soup. It's the perfect comfort food.
Arshid Nadan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Raiyyan Par
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Kim Imjkn
[email protected]This soup is so creamy and flavorful. I couldn't believe how easy it was to make.
Dipak Bhujel
[email protected]I love the addition of roasted garlic to this soup. It gives it a really unique and delicious flavor.
Jojo Parsons
[email protected]This soup is the perfect way to use up leftover roasted tomatoes. It's a great way to get a healthy meal on the table quickly and easily.
she_is enerh
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying.
Efron Kelly
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!
hridoy Rihan
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the delicious flavor.
jonga hlungulu
[email protected]This soup is amazing! I love the rich, flavorful broth and the tender roasted garlic and tomatoes. It's the perfect comfort food for a cold winter day.