Best 5 Buffalo Chicken And Noodle Ramekins Rsc Recipes
Welcome to the ultimate guide to cooking the perfect Buffalo Chicken and Noodle Ramekins RSC. This dish combines the bold flavors of buffalo chicken, the comforting warmth of noodles, and the crispy texture of ramekins to create a culinary masterpiece. Whether you're a seasoned chef or just starting out in the kitchen, this article will provide you with all the tips and tricks you need to create a delicious and memorable meal that will satisfy your taste buds and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO CHICKEN PASTA
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g
BUFFALO CHICKEN PASTA BAKE
Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
BUFFALO CHICKEN FOR SANDWICHES
This is based on a Tyson Foods recipe that I tried and loved!! Feel free to use wraps instead of deli rolls
Provided by Aroostook
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken between layers of plastic wrap or waxed paper.
- Pound lightly with rolling pin or meat mallet to flatten.
- Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
- Coat chicken lightly with dressing; dip in flour to coat.
- Melt butter in a large skillet over medium heat.
- Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
- When cooked through, remove chicken from skillet.
- Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
- Return to heat and add chicken.
- Cook chicken 2 minutes on each side in pepper sauce.
- Serve chicken on toasted buns with spinach leaves.
- Serve blue cheese dressing on the side.
Nutrition Facts : Calories 583.4, Fat 31.6, SaturatedFat 11.1, Cholesterol 104.2, Sodium 902.8, Carbohydrate 38.6, Fiber 1.7, Sugar 2.2, Protein 35.5
CREAMY BUFFALO CHICKEN NOODLE SOUP
All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Yield 4
Number Of Ingredients 14
Steps:
- Cook egg noodles as directed on package, drain.
- Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
- Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
- Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 59.1 g, Cholesterol 175.2 mg, Fat 24.8 g, Fiber 4.6 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1648.4 mg, Sugar 6.6 g
BUFFALO CHICKEN AND NOODLE RAMEKINS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is quick to prepare and it will wow any buffalo wing lovers!
Provided by Ronna F
Categories Chicken Breast
Time 30m
Yield 8 ramekins, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 8 ramekins with non-stick cooking spray.
- Heat olive oil in a 10-inch skillet over medium heat. Add shallots and celery. Cook and stir for 2 minutes. Remove from heat. Stir in yogurt and dip mix. Add noodles and stir.
- Divide noodle mixture among the ramekins. Top with diced chicken. Spoon buffalo wing sauce over chicken. Sprinkle with crumbled blue cheese and bread crumbs.
- Bake at 350 degrees F. for 20 minutes, or until heated through.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. It should be cooked through, but still juicy.
- Use a variety of toppings. This will add flavor and texture to your dish.
- Don't be afraid to experiment. There are many different ways to make buffalo chicken and noodle ramekins, so feel free to get creative.
Conclusion:
Buffalo chicken and noodle ramekins are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give buffalo chicken and noodle ramekins a try.
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